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Message
re: wfdt
Posted on 1/9/13 at 6:54 pm to Carson123987
Posted on 1/9/13 at 6:54 pm to Carson123987
Deer steaks
Tomatoes
Turnip greens & roots
Charter 10
Tomatoes
Turnip greens & roots
Charter 10
0
Posted on 1/9/13 at 7:23 pm to PapaPogey
I have the same set!
Posted on 1/9/13 at 7:25 pm to Carson123987
Best Stop Boudin (smoked)
Homebrew Pumpkin Ale
Homebrew Oatmeal Stout
Repeat until intoxicated.
Homebrew Pumpkin Ale
Homebrew Oatmeal Stout
Repeat until intoxicated.
Posted on 1/9/13 at 7:32 pm to Carson123987
Sauce and meatballs
Posted on 1/9/13 at 7:32 pm to Walt OReilly
quote:that's me, for sure..
that think they are the absolute shite in the kitchen and think putting people down on a message board makes them really cool
signed,
ole geauxt aka: "cool kid"
professional moonshine maker and hog head cheese stirrer..
Posted on 1/9/13 at 7:33 pm to Carson123987
Sliders with King's Hawaiian Sweet Rolls
Posted on 1/9/13 at 7:34 pm to Ole Geauxt
Geauxt.
Wanting to make some shine again. You small batching or are you more commercial?
Any hints or pointers that you can give a small timer?
Wanting to make some shine again. You small batching or are you more commercial?
Any hints or pointers that you can give a small timer?
Posted on 1/9/13 at 7:35 pm to NimbleCat
I placed an order today for 10 quarts of shine, myself. It will be ready in a week or so. 
Posted on 1/9/13 at 7:36 pm to TypoKnig
Those have become my new favorite for burgers. I've been doin mushroom Swiss burgers on the rolls
Posted on 1/9/13 at 7:38 pm to jimithing11
Same here. I do swiss with caramelized onions.
Posted on 1/9/13 at 7:40 pm to NimbleCat
im not commercial.. 
i do about 10 quarts at a time, mainly around the first of November.. That gives it a little "maturing" time to be ready for use as Christmas gifts..
i do about 10 quarts at a time, mainly around the first of November.. That gives it a little "maturing" time to be ready for use as Christmas gifts..
Posted on 1/9/13 at 7:41 pm to Carson123987
a banana, yogurt and some peanut butter after a nice run
will open a bottle of wine here in a little while
will open a bottle of wine here in a little while
Posted on 1/9/13 at 7:42 pm to Ole Geauxt
quote:
"maturing" time
I thought that liquor didn't age once it was in the bottle.
Anyway, a sack of corn, sugar (how much), Yeast? boil??? Any alleged pointers?
Posted on 1/9/13 at 7:46 pm to NimbleCat
Just go watch that shitty moonshining movie with Shilah La Bluff and you'll know everything you need to know.
Posted on 1/9/13 at 7:55 pm to Ole Geauxt
quote:
ready for use as Christmas gifts..
Mine must have gotten lost in the mail.
Posted on 1/9/13 at 8:01 pm to El Josey Wales
quote:
Mine must have gotten lost in the mail.
Mine too.....
Posted on 1/9/13 at 8:03 pm to Rohan2Reed
quote:
Rohan2Reed
quote:
Shilah La Bluff
Really?
Posted on 1/9/13 at 8:04 pm to NimbleCat
Describe the taste of those & is it strong?
Posted on 1/9/13 at 8:05 pm to jmcs68
One shot of shine and you would be... gameover!!!
Posted on 1/9/13 at 8:13 pm to NimbleCat
quote:i dont know any scientific stuff about my shine.... Mine tastes better after a month.. In the apple pie shine, the extra time gives the cinnamon more chance to flavor...
I thought that liquor didn't age once it was in the bottle.
this year i tweaked my recipe a little bit and did a little apple pie shine with a hint of alamode to it... My customers said this years batch was the best, so i might tweak it a tiny bit more next year..
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