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Started By
Message
GW Fins
Posted on 1/8/13 at 8:20 pm
Posted on 1/8/13 at 8:20 pm
Going for first time Sunday night. Have heard great things and everything looks great on the menu. Any must have dishes ? 
3
Posted on 1/8/13 at 9:08 pm to Luvpookie
I love this place and I really don't think it gets much respect from locals and I think it deserves it.
I really enjoy the Smoked Sizzling Oysters for an appetizer. Presentation and flavors are incredible.
For salads I think their caesar salad is very good and Poached Pear & Roquefort Blue Cheese salad is wonderful.
I usually get their scallops and wild mushroom risotto for my entree and wife gets one of their grilled fish.
When you go, ask for a table near the street, the last time I went something wasn't just right and I think it had to do to being seated in the back wall of the restaurant in a booth. I much prefer sitting at a table in the front of the dining room near the windows.
I really enjoy the Smoked Sizzling Oysters for an appetizer. Presentation and flavors are incredible.
For salads I think their caesar salad is very good and Poached Pear & Roquefort Blue Cheese salad is wonderful.
I usually get their scallops and wild mushroom risotto for my entree and wife gets one of their grilled fish.
When you go, ask for a table near the street, the last time I went something wasn't just right and I think it had to do to being seated in the back wall of the restaurant in a booth. I much prefer sitting at a table in the front of the dining room near the windows.
Posted on 1/8/13 at 9:38 pm to ruzil
I was unimpressed on my first and only visit to GW Fins. The fish that we had was blah. I typically love baked/grilled/sauteed grouper, drum and tripletail, ect. I think I do recall the bisquits that they serve being tasty as a filler.
I would be willing to try Fins again but there are soooo many nola restaurants that are on my list to go to first.
I would be willing to try Fins again but there are soooo many nola restaurants that are on my list to go to first.
Posted on 1/8/13 at 10:12 pm to Luvpookie
Scallopini. It's fish topped with thin cut scallops on risotto. It was awesome. Lobster dumplings are good too.
Posted on 1/8/13 at 10:47 pm to 337tigergirl
Thanks for the input. It wasnt my choice. Was invited and will be treated,so why not. I would personally pick Laboca,Atchafalaya,or Boucherie. Those are my favorites.
Posted on 1/8/13 at 10:59 pm to Luvpookie
If you like Seabass, they do a wonderful one.
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