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Started By
Message
Charlies Steak House
Posted on 1/4/13 at 5:11 am
Posted on 1/4/13 at 5:11 am
Havent been in a few years and went over the weekend. Was never spectacular like Laboca,but always delivered. I've always ordered the ribeye.However this time i went with the filet. Delicious i tell you. Cooked perfectly to med rare. This 10oz gem is only 25.00. I've paid alot more for smaller steaks.Total tab for two filets,onion rings,tea,and tip was 78.00.
3
Posted on 1/4/13 at 5:15 am to Luvpookie
You ate 2 filets? You pig.
J/k. Im jealous. How are there prices for other cuts? Im also a ribeye guy.
J/k. Im jealous. How are there prices for other cuts? Im also a ribeye guy.
Posted on 1/4/13 at 6:49 am to Jibbajabba
didnt even notice the other prices. Would bother with any other cut anyway. My gf ate about six ounces and i unselfishly polished off the other four for her.
Posted on 1/4/13 at 7:13 am to Luvpookie
I ordered a filet at a place this week and when he asked how I'd like it cooked I said the usual, as rare as they'll send it out - blue rare. The guy came back and said they'd send it out raw if I wanted. That was a first for me, though I have had a restaurant serve me a tuna steak raw.
If they offered to tartare it I would have accepted, but I said no I don't want to make my fellow diners lose their appetites. They seared it for me. Came out blue rare, albeit cold all the way through. I guess that's an issue since they don't have time to let it sit long enough to reach room temp.
I eat hanger, shirt, and flank blue rare, but all other cuts with more fat I like medium rare.
If they offered to tartare it I would have accepted, but I said no I don't want to make my fellow diners lose their appetites. They seared it for me. Came out blue rare, albeit cold all the way through. I guess that's an issue since they don't have time to let it sit long enough to reach room temp.
I eat hanger, shirt, and flank blue rare, but all other cuts with more fat I like medium rare.
Posted on 1/4/13 at 7:20 am to Luvpookie
Had the ribeye last time I went there and it was solid. Very good meal.
I was shocked how empty it was on a Friday night. I think there were 2 couples and nobody waiting at 8pm.
I was shocked how empty it was on a Friday night. I think there were 2 couples and nobody waiting at 8pm.
Posted on 1/4/13 at 9:16 am to Gaston
quote:
but all other cuts with more fat I like medium rare.
"Medium Rare... hmmm, an aristocrat"-#Goodfellas
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