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Started By
Message
Other ways to use Turkey Fryer
Posted on 12/17/12 at 11:33 am
Posted on 12/17/12 at 11:33 am
Most holidays we fry a turkey. I was wondering if anyone had any other ideas on how to use a fryer. I think I have seen frying a pork loin discussed on here before?
Anyone have any recipes or successes using a turkey fryer for other foods?
TIA
Anyone have any recipes or successes using a turkey fryer for other foods?
TIA
4
Posted on 12/17/12 at 11:34 am to Jonas
My pops has one of those earl-less fryers and he's ways doing roast or chickens in it.
Posted on 12/17/12 at 1:02 pm to Jonas
Fry a spiral cut ham, thank me later
Posted on 12/17/12 at 1:04 pm to LSUEnvy
quote:
Fry a spiral cut ham, thank me later
any particular Oil you use?
Posted on 12/17/12 at 1:18 pm to Jonas
I have done a few pork loins.
Cut the pork loin in half or even thirds so they are about 3 lbs each. Inject with creole butter.
Fry at 325 for about 20 minutes or 7 minutes a lb.
Cut the pork loin in half or even thirds so they are about 3 lbs each. Inject with creole butter.
Fry at 325 for about 20 minutes or 7 minutes a lb.
Posted on 12/17/12 at 2:21 pm to Kajungee
Boil some shrimp/crawfish/little necks. Fry some yeast rolls. Fry some soft shells in season. Catfish and hush puppies for the neighborhood.....
Posted on 12/17/12 at 5:28 pm to Kajungee
For the ham or pork loin, Besides the creole butter do you season the outside at all?
Also, how much oil do you use for one ham or one pork loin?
Also, how much oil do you use for one ham or one pork loin?
Posted on 12/17/12 at 7:03 pm to Jonas
Fry a Boston butt
Posted on 12/17/12 at 7:05 pm to Motorboat
smoke some turkey legs, then flash fry them in your turkey fryer and buffalo them - hell to the yes!!!!
This post was edited on 12/17/12 at 7:06 pm
Posted on 12/24/12 at 10:51 am to Jonas
quote:
Also, how much oil do you use for one ham or one pork loin?
Posted on 12/24/12 at 10:52 am to Jonas
Enough to cover whats being fried
Posted on 12/24/12 at 11:21 am to Jonas
Pork Chops
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