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Started By
Message
Natchitoches meat pies
Posted on 12/3/12 at 10:04 am
Posted on 12/3/12 at 10:04 am
Went to the festival this weekend and picked up a dozen pies. Whats a good dipping sauce for these. And also whats the best way to cook them. TIA
9
Posted on 12/3/12 at 10:07 am to Dale Doubak
I never eat with sauce. Dilutes the meat seasoning taste to me. I fry mine.
Posted on 12/3/12 at 10:14 am to Dale Doubak
Canes sauce FTW
Posted on 12/3/12 at 10:15 am to Dale Doubak
Heinz Ketchup, French's Mustard, or nothing. Fried is better than baked but I will eat em either way.
This post was edited on 12/3/12 at 10:16 am
Posted on 12/3/12 at 10:18 am to Tommy Patel
Deep fried like fish
Posted on 12/3/12 at 11:36 am to Dale Doubak
Deep fry those bad boys, if you must, dip in heinz ketchup mixed with hot sauce. 
Posted on 12/3/12 at 11:49 am to 4everfightintiger
Hot sauce or nothing.
Posted on 12/3/12 at 12:08 pm to lsumeyers
did u get them at Laysones or from Russell Sission and his trailer on the riverfront?
Posted on 12/3/12 at 12:39 pm to Dale Doubak
I fry the ones from Lasyone's but there are some made to be baked. Depends on what you bought. I've never used a sauce on either. In my experience, they don't need one
Posted on 12/3/12 at 12:49 pm to Dale Doubak
I bake them and then add hot sauce. Srirachi.
Posted on 12/3/12 at 12:59 pm to Dale Doubak
Typical American has to ruin everything with a fricking dipping sauce. 
Eat them plain or at the most add a dash of hot sauce.
Eat them plain or at the most add a dash of hot sauce.
Posted on 12/3/12 at 1:12 pm to Rohan2Reed
quote:
Typical American has to ruin everything with a fricking dipping sauce.
the French put Mayonaise on french fries, Scandinavians make pudding out of sheeps blood, Phillipinos eat fertilized chicken eggs, morroccans eat with their right hand on a communal plate, Americans put Ketchup on meat pies
how typical is it sounding now?
Posted on 12/3/12 at 1:15 pm to Tommy Patel
I got them at a gas station on La119. I ate Laysones at the festival and they were great. Also I was just asking about the sauce not mandatory.
Posted on 12/3/12 at 1:17 pm to Tommy Patel
quote:
the French put Mayonaise on french fries, Scandinavians make pudding out of sheeps blood, Phillipinos eat fertilized chicken eggs, morroccans eat with their right hand on a communal plate, Americans put Ketchup on meat pies
how typical is it sounding now?
didn't say there weren't exceptions. of course other cultures have sauces as well. but only in America is it so ubiquitous. and the reason why is because our palates are so used to the bullshite stuff that chain restaurants and fast food joints try to pass off as "real food" that we constantly need some kind of condiment to cover up the sewage.
Posted on 12/3/12 at 1:42 pm to Dale Doubak
Pepto Bismal is a great dipping sauce with these, with a side of zantac or tums
Posted on 12/3/12 at 1:47 pm to Dale Doubak
enjoy them!!If you want more, Russell lives in cypress,listed in natchitoches 411 and makes pies and tamales.Most of the others are made in Coushatta and are frozen but they not bad.I fry as well as bake fyi
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