CITWTT LSU Fan baton rouge Member since Sep 2005 25101 posts
re: Butter or Margarine (Posted on 11/23/12 at 8:42 am to Lambdatiger1989)
Butter without a doubt, it has been around for a while as a mechanism of flavor conveyance from the volatiles of foods around the world regardless of the source of the "dairy" product.
Lambdatiger1989 LSU Fan NOLA Member since Jan 2012 384 posts
re: Butter or Margarine (Posted on 11/25/12 at 7:27 pm to CITWTT)
Well, ended up using Oleo one of the guys with us was allegic to butter so it made the decision very easy. I tasted little difference. In fact saved the left over sauce and oysters and did the dish again at home tonight and it was even better than two nights ago. It was frigging awesome.
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