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| Posted by | Message | bigpetedatiga 
LSU Fan
Alexandria, LA
Member since Aug 2009
2372 posts
| Suggestions, compliment to shrimp bisque! (Posted on 11/20/12 at 11:48 am)
Something that would go good with a shrimp bisque!
Not salad!
This post was edited on 11/20 at 11:52 am
| | Back to top | Share on  | bdevill
LSU Fan
Baton Rouge, LA
Member since Mar 2008
8127 posts
| re: Suggestions, compliment to shrimp bisque! (Posted on 11/20/12 at 11:52 am to bigpetedatiga)
You mean like an entree? Grilled or baked flounder or halibut?
You could even serve a grilled steak or chicken with a shrimp bisque appetizer.
If you're looking for a side veggie.. asparagus with a dijon dressing might be nice..
This post was edited on 11/20 at 11:55 am
| | Back to top | | Tommy Patel 
Cal State Fullerton Fan
New baton Rouge
Member since Apr 2006
5974 posts
| re: Suggestions, compliment to shrimp bisque! (Posted on 11/20/12 at 12:01 pm to bigpetedatiga)
besides come crusty french bread?
maybe make a sandwich with the French bread or crab stuffed mushrooms or a grilled portabella sandwich.
(this too)asparagus with a dijon dressing might be nice..
This post was edited on 11/20 at 12:03 pm
| | Back to top | | bdevill
LSU Fan
Baton Rouge, LA
Member since Mar 2008
8127 posts
| re: Suggestions, compliment to shrimp bisque! (Posted on 11/20/12 at 12:10 pm to Tommy Patel)
Emeril made a champagne vinaigrette dressing on his show once and served it on top of steamed asparagus. I wrote it down and it's awesome.. So here it is:
Emeril's Champagne Vinaigrette
1/4 cup champagne vinaigrette
1 tablespoon honey
2 teaspoons minced shallots
1/2 teaspoon Dijon mustard
1/4 teaspoon minced garlic
1/2 cup extra-virgin olive oil
salt and fresh ground black pepper to taste
In a blender, combine the champagne vinegar, honey, shallots, mustard and garlic. Puree until smooth, 10-15 seconds. While continuing to blend, slowly drizzle the olive oil into the blender through the opening in the lid until the dressing is smooth and emulsified. Season with salt and pepper to taste and transfer to a clean, non-reactive container with a lid. Set aside until ready to use, or store in the refrigerator for up to 1 week.
| | Back to top | | Tommy Patel
Cal State Fullerton Fan
New baton Rouge
Member since Apr 2006
5974 posts
| re: Suggestions, compliment to shrimp bisque! (Posted on 11/20/12 at 12:16 pm to bdevill)
quote:
bdevill
thanks, will be adding this to the TG table, (my end of the table)
| | Back to top | | bigpetedatiga
LSU Fan
Alexandria, LA
Member since Aug 2009
2372 posts
| re: Suggestions, compliment to shrimp bisque! (Posted on 11/20/12 at 1:31 pm to bigpetedatiga)
Thanks guys!
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