Stuffed pork chop help | TigerDroppings.com

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hugo
LSU Fan
CenLa
Member since Sep 2007
632 posts

Stuffed pork chop help


I have two stuffed pork chops I thawed and was going to cook tonight for supper. I would normally use my gas grill, but my grill is not wanting to light.

Should I just sear them and put them in the oven? Any suggestions would be appreciated.







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Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
5296 posts

re: Stuffed pork chop help


No need to sear them. Bake them uncovered in a 350F oven for about 30-35 minutes. Put a little water in the bottom of the dish to keep the drippings from burning.





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SaDaTayMoses
LSU Fan
Da Platte
Member since Oct 2005
2386 posts

re: Stuffed pork chop help


I like to cook them like I would with regular, non stuffed, pork chops. Smother them in a heavy black pot on the stove for a couple hours.





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LSUTygerFan
LSU Fan
Team Boxtard
Member since Jun 2008
24976 posts

re: Stuffed pork chop help


quote:

Smother them in a heavy black pot on the stove for a couple hours.








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hugo
LSU Fan
CenLa
Member since Sep 2007
632 posts

re: Stuffed pork chop help


Thanks just spent 30 minutes screwing with my grill, still ain't work. Need a new one anyway. Fixing to turn the oven on, will see how it goes.





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