what do you use for dumplings in chicken and dumplings, if you are not

You just answered your question

There are frozen dumplings in the freezer case.

But why are you not making them from scratch?

Crisco or lard in self rising Martha white flour until crumbly. mix hot broth until doughy. roll out on floured board and cut into strips. drop into full boiling broth. We add a little pepper into the flour before making the dough.

I use bisquick. They work well.

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There are frozen dumplings in the freezer case.

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i tried those once, they didn't have any flavor. think i might just used canned biscuits

Mary B has a frozen dumpling. Almost as good as my grandmothers