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Started By
Message
Good dip for chicken tenders?
Posted on 10/13/12 at 6:20 pm
Posted on 10/13/12 at 6:20 pm
Besides bbq and hot sauce.
This post was edited on 10/13/12 at 6:27 pm
14
Posted on 10/13/12 at 6:37 pm to Papa Tigah
mix mayo mustard and horseradish........mmmmmmmm 
Posted on 10/13/12 at 6:42 pm to Papa Tigah
country white gravy
Posted on 10/13/12 at 6:46 pm to fleaux
allergic to mustard.
Posted on 10/13/12 at 6:47 pm to Papa Tigah
Honey Boo Boo's special sketti sauce.
Posted on 10/13/12 at 7:34 pm to OldHickory
white gravy for chicken fingers and texas toast. oh man slap me
Posted on 10/13/12 at 8:30 pm to dallastiger55
Honey mustard
Posted on 10/13/12 at 8:45 pm to Papa Tigah
Canes type mung is always good
Posted on 10/13/12 at 11:30 pm to Papa Tigah
I've been mixing sriracha with blue cheese or ranch. It is pretty solid.
Posted on 10/14/12 at 1:38 am to Papa Tigah
This is my favorite for tenders and can be found at Asian groceries:
Posted on 10/14/12 at 9:09 am to hiltacular
quote:
ranch
Posted on 10/14/12 at 9:20 am to Papa Tigah
Tony's Creole Sauce. Actually is really good
Posted on 10/14/12 at 9:52 am to TigerBait413
Yep make your own canes sauce...mayo/ketchup/worsteshire/pepper
Posted on 10/14/12 at 10:38 am to Papa Tigah
I have given this a bit of thinking time. I would do a sauce that is made of blue cheese and ranch dressings, Cajun power garlic sauce, and Bruces Gold.
Posted on 10/14/12 at 10:41 am to Papa Tigah
Pepper jelly. Warm it a bit to smooth it out and dip away.
Posted on 10/14/12 at 12:00 pm to Papa Tigah
honey mustard
Posted on 10/14/12 at 1:18 pm to Papa Tigah
honey mustard
ketchup
mardi gras mustard(popeyes)
ketchup
mardi gras mustard(popeyes)
Posted on 10/14/12 at 1:38 pm to Walt OReilly
Mixed tiger sauce, ketchup, and heinz 57. Didn't turn out that bad.
Posted on 10/14/12 at 1:52 pm to Papa Tigah
Ketchup never fails to deliver.
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