For the life of me, I can not find CRP anywhere online.
Unfortunately, I am not as local as many of you reading this; so, I was hoping to have it shipped to the West Coast. LA Fish Fry apparently sells it (or did at some point); but every store online seems to be out indefinitely. I wrote them asking about buying some; but have yet to hear back.
I have scoured the interwebs for Tony's Twice As Hot, Tony's Boiling Pepper and every variation I can think of. Am I just a dummy? Is this the same as the Tony Chachere's Bold or More Spice blend?
I can even find the Szechuan peppercorns. However, they are not as spicy as cayenne; so, I know those are not the right ones. Before my tastebuds die form boredom; can anyone point me in the right direction? It would be greatly appreciated. Even just the scientific name or alternate names would be very much appreciated.
Also, even the LA Fish Fry brand CRP is in shakers; I was hoping to pick up 25-50 lbs if possible. Thanks everyone.