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Favorite cuts of meat to cook with

Posted on 10/7/12 at 5:57 pm
Posted by tenfoe
Member since Jun 2011
6839 posts
Posted on 10/7/12 at 5:57 pm
Wild game, domestic,or Laboratory made stuff. What's everyone's 3 favorite to cook with?

1. Chicken thigh
2. Softshell turtle thigh
3. Frog legs

Whatcha got?

Edited. #1 Opelousas catfish belly. Damn can't believe I left that out.
This post was edited on 10/7/12 at 6:08 pm
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 10/7/12 at 5:57 pm to
Bald eagle.
Posted by PBeard
DC
Member since Oct 2007
5900 posts
Posted on 10/7/12 at 6:00 pm to
Whole wood duck
Rabbit- kidneys
Venison neck roast
Squirrel brains
Wild boar tenderloin
Posted by rsbd
banks of the Mississippi
Member since Jan 2007
22157 posts
Posted on 10/7/12 at 6:02 pm to
Pork chops with the bone
Fried deer cube steak
Backstrap bambi style
Posted by Blue Velvet
Apple butter toast is nice
Member since Nov 2009
20112 posts
Posted on 10/7/12 at 6:05 pm to
Duck hearts, lamb hearts, chicken gizzards
Posted by Slickback
Deer Stand
Member since Mar 2008
27678 posts
Posted on 10/7/12 at 6:53 pm to
Deer backstrap/tenderloin
Deer shoulder roast
Posted by W
Baton Rouge
Member since Nov 2007
6100 posts
Posted on 10/7/12 at 7:14 pm to
1. Turtle. Gotta agree with ten that soft shell is preferred.
2. Mussels. Cook quickly, very diverse.
3. Boiled shellfish of any kind.
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 10/7/12 at 7:25 pm to
speck(goose) gravy
teal breast gravy
fried speckled trout
Posted by lesserof2weevils
In my own mind
Member since Oct 2011
774 posts
Posted on 10/7/12 at 8:48 pm to
Best chilli we ever made was ground venison. Best meatballs and spaghetti we ever made was ground venison mixed with pork sausage. Also spaghetti sauce, rice dressing, and grape leaf rolls. Marinate a deer roast in buttermilk for 3-4 days and it's amazing. The kids love "deer fingers". My dogs have been chewing some deer bones since last season. Oh, deer jerky. I guess my answer is a freezer full of deer parts.
Posted by KingRanch
The Ranch
Member since Mar 2012
61590 posts
Posted on 10/7/12 at 8:51 pm to
I made spaghetti tonight with Italian axis deer sausage

Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 10/7/12 at 8:53 pm to
1) Hindquarter roast
2)"Yard game" (squirrel, rabbit, dove, wood duck, other things you kill in the yard)
3)Wild piggie tender loin
Posted by tenfoe
Member since Jun 2011
6839 posts
Posted on 10/7/12 at 9:03 pm to
Gonna put a guinnea hen breast and a Pouldeau gizzard up there too. Woodcock, wahoo, and red snapper too.
Posted by 4X4DEMON
NWLA
Member since Dec 2007
11957 posts
Posted on 10/7/12 at 9:10 pm to
Backstrap without question.
Posted by Nodust
Member since Aug 2010
22630 posts
Posted on 10/7/12 at 9:12 pm to
quote:

2)"Yard game"


Rabbit is one of my favorites
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 10/7/12 at 9:39 pm to
1/ Turtle
2/ Home-grown chicken
3/ 7 steak
Posted by Bull11
Baton Rouge, LA
Member since Feb 2006
190 posts
Posted on 10/7/12 at 9:42 pm to
quote:

1/ Turtle 2/ Home-grown chicken 3/ 7 steak


I would definitely agree with these three I would just reverse the order. Nothing beats 7 steak in a gravy.
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 10/7/12 at 9:59 pm to
quote:

I would definitely agree with these three I would just reverse the order. Nothing beats 7 steak in a gravy.
I started to not even number them.

Seriously, how does one pick?

I got flamed for this on the food board a long time ago but I'll tell you a big secret. A T-bone gravy is off the hook too. Get them sliced REAL thin. 1/4 inch. You'll thank me later.
Posted by lesserof2weevils
In my own mind
Member since Oct 2011
774 posts
Posted on 10/7/12 at 10:01 pm to
Yep. If you know what you're doing, there's no need for beef. My son's gf "will not eat bambi" and I have fooled her so many times..

Except a good filet.,,no substitute for that.
This post was edited on 10/7/12 at 10:02 pm
Posted by jgthunt
Walker
Member since Feb 2010
2457 posts
Posted on 10/7/12 at 10:18 pm to
My new favorite is venison anticuchos! Cooked some from a freshly killed doe yesterday. Delicous!
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 10/7/12 at 10:19 pm to
Yard kill is awesome

Especially when you get it all mixed up together in a black pot
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