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Chain Lovers Alert, Red Lob, Olive Grdn Failing

Posted on 7/30/12 at 11:01 pm
Posted by andouille
A table near a waiter.
Member since Dec 2004
10708 posts
Posted on 7/30/12 at 11:01 pm
LINK

They'll be weeping in their bread sticks and cheese biscuits. Could the never ending pasta bowl cease? Can Applebee's and Joe's Crab Shack handle the chain zombies as they wander the streets in search of blandness?

Posted by Jones
Member since Oct 2005
90528 posts
Posted on 7/30/12 at 11:07 pm to
i tried to read the article but im kinda drunk and every paragraph starts with Darden so it makes skimming the whole thing hard
Posted by andouille
A table near a waiter.
Member since Dec 2004
10708 posts
Posted on 7/30/12 at 11:13 pm to
In short, their dough ain't rising.
Posted by I Love Bama
Alabama
Member since Nov 2007
37715 posts
Posted on 7/30/12 at 11:15 pm to
Olive Garden is ok..just ok. Red Lobster is terrible. People in Alabama think that is a nice restaurant too.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/30/12 at 11:17 pm to
Perhaps Americans are finally starting wise up to these chain restaurants shenanigans. Serving absolute shite to your customers and calling it food can't last forever.

#FoodieRevolution
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 7/30/12 at 11:20 pm to
Posted by Jones
Member since Oct 2005
90528 posts
Posted on 7/30/12 at 11:21 pm to
quote:

#FoodieRevolution


watch out. you might get associated with that shitty poster from the OT
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58890 posts
Posted on 7/31/12 at 6:52 am to
Oh for tender mercies, please make this so.

quote:


Perhaps Americans are finally starting wise up to these chain restaurants shenanigans. Serving absolute shite to your customers and calling it food can't last forever



Maybe they stumbled into a real seafood restaurant, place that served authentic Tuscan cuisine, or just a place that served actual food that they cooked and had an epicurian epiphany.

I don't know R2R... Some people learn real slow, and others just don't care one bit. It's going to take a while to get it for many I'm afraid.





Posted by Robot Santa
Member since Oct 2009
44383 posts
Posted on 7/31/12 at 6:55 am to
quote:

Red Lobster is terrible. People in Alabama think that is a nice restaurant too.


When I am down at the beach and see a full parking lot at Red Lobster, I die a little inside.
Posted by Powerman
Member since Jan 2004
162231 posts
Posted on 7/31/12 at 7:06 am to
From the comments

quote:

It's the price! The food at both Olive Garden and Red Lobster are pretty good but over priced for today's market. Everyone wants locally sourced ingredients and unique dishes. Darden is charging fine dining prices and they just aren't on that level for most people anymore. This is the post foodie revolution era. I do think they can fill the upscale chain niche well if they come down a bit in price.

Right. Olive Garden has fine dining prices
Posted by TulaneUVA
Member since Jun 2005
25894 posts
Posted on 7/31/12 at 7:47 am to
You guys are haters. I like OG and RL.

I still maintain that if you were served an above average dish from these restaurants at a local restaurant you would be saying "omg this is so much better!"
This post was edited on 7/31/12 at 7:48 am
Posted by Powerman
Member since Jan 2004
162231 posts
Posted on 7/31/12 at 7:49 am to
Oh, I agree to an extent (never had RL so can't comment)

I'm just pointing out that it's absurd to say that the price point of Olive Garden is comparable to fine dining.

Olive Garden isn't expensive. Particularly for lunch.
Posted by rutiger
purgatory
Member since Jun 2007
21122 posts
Posted on 7/31/12 at 7:54 am to
quote:

quote: It's the price! The food at both Olive Garden and Red Lobster are pretty good but over priced for today's market. Everyone wants locally sourced ingredients and unique dishes. Darden is charging fine dining prices and they just aren't on that level for most people anymore. This is the post foodie revolution era. I do think they can fill the upscale chain niche well if they come down a bit in price. Right. Olive Garden has fine dining prices


That $6.99 for all you can eat salad and bread sticks is breaking the bank!
Posted by Powerman
Member since Jan 2004
162231 posts
Posted on 7/31/12 at 7:55 am to
Few here will admit it but the soups are pretty good
Posted by tom
Baton Rouge
Member since Jun 2007
8157 posts
Posted on 7/31/12 at 8:08 am to
quote:

In short, their dough ain't rising.



They need newer, fancier microwaves.
Posted by Dale Murphy
God's Country
Member since Feb 2005
24472 posts
Posted on 7/31/12 at 8:09 am to
You get a lot of food for a relatively low price. Of course the food isn't as good as most local places but it serves a purpose. Not everyone is OT rich and can afford Jubans.
Posted by Tigris
Mexican Home
Member since Jul 2005
12358 posts
Posted on 7/31/12 at 8:17 am to
quote:

You guys are haters. I like OG and RL.


Olive Garden is the go to restaurant for a Foodie to hate to prove that he is hip. Anybody can hate a terrible restaurant, that's too easy. Hating an above average chain is way cooler.

I have never had the urge to try Red Lobster so I can't comment on it. Too many good seafood restaurants for me to have any desire to give it a shot.
Posted by rutiger
purgatory
Member since Jun 2007
21122 posts
Posted on 7/31/12 at 8:20 am to
quote:

Posted by Dale Murphy You get a lot of food for a relatively low price. Of course the food isn't as good as most local places but it serves a purpose. Not everyone is OT rich and can afford Jubans.


Extreme much? So theres no place with a price point between the two?

Og is nasty. I dont care how much food they give you, its still shitty food.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58890 posts
Posted on 7/31/12 at 8:28 am to
quote:

I still maintain that if you were served an above average dish from these restaurants at a local restaurant you would be saying "omg this is so much better!"


Perhaps what we consider above average dishes isn't always the same, regardless of smoke, mirrors, or the name on the front of the restaurant.

This post was edited on 7/31/12 at 8:30 am
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 7/31/12 at 8:32 am to
The "problem" is that there are just as many crappy local places as there are crappy chains.

So at least with a chain you know what you are getting even if it is mediocre.
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