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Started By
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Any idea where I can get Scotch bonnet peppers in BR?
Posted on 6/15/12 at 6:04 pm
Posted on 6/15/12 at 6:04 pm
Making Jamaican goat curry over the weekend. I already tried Whole Foods, all they have is habaneros (there's a difference).
TIA
TIA
2
Posted on 6/15/12 at 7:15 pm to timbo
quote:
already tried Whole Foods, all they have is habaneros (there's a difference).
If habeneros all are you can find, they are a decent enough substitute. Have you tried Fresh Market?
This post was edited on 6/15/12 at 7:15 pm
Posted on 6/15/12 at 7:32 pm to glassman
I was gonna try Fresh Market tomorrow and just use habaneros if I struck out
Posted on 6/15/12 at 9:04 pm to timbo
The only difference is the shape, maybe color on occasion. They are of the same species and same flavor and heat level. If you drove to Whole Foods and passed on the Habanerros you are just wasting fossil fuel.
But I'm more interested in where you got the goat and what cut are you using?
But I'm more interested in where you got the goat and what cut are you using?
Posted on 6/15/12 at 9:57 pm to timbo
Just for times like yours, I always have a few jars of Walkerswood Jerk Seasoning on hand.
The ingredients: Scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
It's sort of like a paste, but you can add it as an ingredient or use it as a marinade. Since Scotch Bonnets are the second ingredient, you can imagine that it packs some punch. I realize that you won't be able to find it in time for your current dish, but it's something you should keep in mind for future cooking. I bought a six pack on Amazon. I gave up looking for it locally, but some suggested World Market or Whole Paycheck.
The ingredients: Scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
It's sort of like a paste, but you can add it as an ingredient or use it as a marinade. Since Scotch Bonnets are the second ingredient, you can imagine that it packs some punch. I realize that you won't be able to find it in time for your current dish, but it's something you should keep in mind for future cooking. I bought a six pack on Amazon. I gave up looking for it locally, but some suggested World Market or Whole Paycheck.
Posted on 6/15/12 at 10:03 pm to Martini
I went to the LSU Dairy Store and got a goat shoulder. That's the only cut they had. I think there's a regular vendor at the Main Street Market on Saturdays who sells goat.
Posted on 6/15/12 at 10:04 pm to Degas
Thanks! I'll have to try that.
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