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WFDT
Posted on 6/3/12 at 5:26 pm
Posted on 6/3/12 at 5:26 pm
Ive got nothing
Not 100% into cooking tonight so it may be Chinese or pizza
Not 100% into cooking tonight so it may be Chinese or pizza
Posted on 6/3/12 at 5:28 pm to fillmoregandt
Dairy Palace burger in Canton, TX.
Posted on 6/3/12 at 5:35 pm to Panny Crickets
I took the smoked sausage from yesterday's rib smoke and made shell pasta.
For the third day in a row I bought a red apple from Albertsons that was perfect looking from the outside but rotten when I cut it. This is starting to piss me off.
For the third day in a row I bought a red apple from Albertsons that was perfect looking from the outside but rotten when I cut it. This is starting to piss me off.
Posted on 6/3/12 at 5:55 pm to fillmoregandt
quote:Ditto
Not 100% into cooking tonight so it may be Chinese
Posted on 6/3/12 at 6:04 pm to fillmoregandt
Wife has a big pot of spaghetti and meatballs brewing. It consists of fresh creole tomatoes from the FIL's garden. It will be ready around 7:30 ish. We've been munching on hog head cheese topped with apple cider vinegar and captain's wafers crackers.
I had my daily Mickey Brown burrito at 10 am today.
I had my daily Mickey Brown burrito at 10 am today.
Posted on 6/3/12 at 7:14 pm to fillmoregandt
Shrimp creole, Besh's recipe. I made it this time last year when I had some big fat heirlooms. Hopefully this one will turn out as good. Goblets of the ole lady's vino and rat cheese for apps.
Posted on 6/3/12 at 7:22 pm to LSUballs
That sounds great. Which book is it in?
Posted on 6/3/12 at 7:34 pm to fillmoregandt
Chicken fajitas, with sautéed peppers and onions, guacamole and sour cream.
Served with black beans and Mexican rice.
Lots of beer, baseball, and basketball
Served with black beans and Mexican rice.
Lots of beer, baseball, and basketball
Posted on 6/3/12 at 7:36 pm to fillmoregandt
Grilling a few nice strips, sweet corn on the cob, Sister Shubert's rolls and a bottle or two of 2010 Alamos Malbec.
Posted on 6/3/12 at 7:55 pm to Winkface
It's in the "My New Orleans" Winky. Page 144. It's a damn good recipe.
Posted on 6/3/12 at 7:57 pm to fillmoregandt
Had The Little Donkey, a new semi-upscale Mexican joint in Birmingham. Tried the guacamole, beef and habanero tamale, al pastor taco, and a grouper taco. Everything was excellent and I will be back.
Afterwards, we walked next door to steel city pops ("craft" popcicles). I tried a pineapple jalapeño bar and a raspberry lemon bar. Everything was made with fresh local ingredients. They were pretty damn delicious. Better than a snoball
Overall, a very good meal. Bravo birmigham
Afterwards, we walked next door to steel city pops ("craft" popcicles). I tried a pineapple jalapeño bar and a raspberry lemon bar. Everything was made with fresh local ingredients. They were pretty damn delicious. Better than a snoball
Overall, a very good meal. Bravo birmigham
This post was edited on 6/3/12 at 8:00 pm
Posted on 6/3/12 at 7:58 pm to 4LSU2
quote:
Wife has a big pot of spaghetti and meatballs brewing. It consists of fresh creole tomatoes from the FIL's garden. It will be ready around 7:30 ish. We've been munching on hog head cheese topped with apple cider vinegar and captain's wafers crackers.
sounds fricking awesome
<--- not sure yet. may make a pizza pie.
Posted on 6/3/12 at 8:15 pm to fillmoregandt
I made Rjone and I a dinner you'd eat as a toddler
Baked chicken tenderloins (marinated with a grill mates pack), kraft mac and cheese, green peas. LOL. Innovative meal right there ;)
Baked chicken tenderloins (marinated with a grill mates pack), kraft mac and cheese, green peas. LOL. Innovative meal right there ;)
Posted on 6/3/12 at 8:17 pm to Caplewood
quote:
Afterwards, we walked next door to steel city pops ("craft" popcicles). I tried a pineapple jalapeño bar and a raspberry lemon bar. Everything was made with fresh local ingredients
What is the world coming to?
Posted on 6/3/12 at 8:21 pm to fillmoregandt
Heineken on a plane as we speak
Posted on 6/3/12 at 8:34 pm to fillmoregandt
Cooking was not happening so Popeye's tenders in the drive thru it was.
Posted on 6/3/12 at 8:46 pm to Rohan2Reed
What the frick does that even mean?
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