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tetu  New Orleans Saints Fan St Martin Parish Member since Jan 2011 10296 posts

| Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 10:52 am)
Passing some important shite in BR. Where would you designate the boudin capital?
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Duckman13  LSU Fan Tiger Stadium Member since Dec 2006 2425 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 10:56 am to tetu)
Best Stop FTMFW
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yellowfin  Illinois Fan Paige is Pretty Member since May 2006 51802 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:01 am to tetu)
Scott sounds good
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rutiger  Rutgers Fan purgatory Member since Jun 2007 12133 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:08 am to tetu)
scott sounds about right.
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Gris Gris  LSU Fan FEAR THE POWERS OF GRIS GRIS! Member since Feb 2008 18094 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:09 am to tetu)
I don't have suggestion for the Capital, but I picked up some smoked boudin from Bergeron's in Port Allen a few days ago and it really is good. I've had it a number of times. I find their andouille to be pretty good, also. It's not heavy in the smoked department, so I'm going to try in gumbo. I don't like the smoke in gumbo to be too heavy. Their smoked chicken wings were very good also. They were pretty big meaty wings. The jerky is good, also, though I didn't pick any up on this stop.
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RummelTiger  Arizona State Fan 03/22/2014 National Corndog Day Member since Aug 2004 60843 posts
Online

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:15 am to Duckman13)
quote:
Best Stop FTMFW
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Count Chocula Yale Fan Member since Feb 2009 39179 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:21 am to yellowfin)
Years ago, the town of Broussard used to have the "International Boudin Festival" and named itself the Boudin Capital of the World. Funny, but I cant think of a single boudin establishment in that town? Yeah I know, 30,000
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PBeard  Penn Fan Look on the Brightside Member since Oct 2007 5264 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:31 am to Count Chocula)
Rep. Ortego said Scott is in the process of organizing a Boudin Festival. Scott is right, but Mowata is the real answer. Headed to Lafayette tomorrow and getting some from Johnson's Boucaniere, unless anyone's got a better idea
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Gris Gris  LSU Fan FEAR THE POWERS OF GRIS GRIS! Member since Feb 2008 18094 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:33 am to PBeard)
Have you tried the smoked boudin at Bergeron's? I've never had Johnson's, so I can't compare the two.
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Count Chocula Yale Fan Member since Feb 2009 39179 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:35 am to PBeard)
quote:
Headed to Lafayette tomorrow and getting some from Johnson's Boucaniere, unless anyone's got a better idea
Great boudin. The fresh sausage in incredible too, but something about paying $6.50 a pound doesnt sit well with me.
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PBeard  Penn Fan Look on the Brightside Member since Oct 2007 5264 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:39 am to Count Chocula)
quote:
Have you tried the smoked boudin at Bergeron's?
My favorite. It's what got me into boudin.
quote:
fresh sausage
I might try a link, but the best fresh sausage is from T-Jims I don't know what I'm cooking this weekend, but I can guarAN-tee, Johnson's will inspire it
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Uncle JackD  LA-Lafayette Fan Team BGE Member since Nov 2007 40902 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:41 am to tetu)
Nunu's >>>> best stop
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LSUPhreaK  LSU Fan LaPlace, La. Member since Dec 2003 10165 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 11:55 am to tetu)
I stopped at Billy Ray's in Opelousas on the way home from Dallas yesterday....I thought it was great. Grabbed a few pounds of cooked spicy...and a few baseball-sized boudin balls for the ride.
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LSUAfro  LSU Fan Baton Rouge Member since Aug 2005 8585 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 12:02 pm to Gris Gris)
quote:
Have you tried the smoked boudin at Bergeron's?
I really like it as well. I wouldn't hesitate to send somebody there for Boudin and Jerkey.
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Janky  LSU Fan Team Primo Member since Jun 2011 2503 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 12:03 pm to Count Chocula)
quote:
Funny, but I cant think of a single boudin establishment in that town?
Builleaud's has decent boudin and chops is ok.
This post was edited on 4/12 at 12:04 pm
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Ellunchboxo  New Orleans Saints Fan Pville Member since Feb 2009 7774 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 12:05 pm to Gris Gris)
quote:
Have you tried the smoked boudin at Bergeron's
Had some for the first time last week and it was the best I've ever had.
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Coater  LSU Fan Madison, MS Member since Jun 2005 10694 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 12:32 pm to Ellunchboxo)
thread hijack: what's the longest you feel comfortable freezing boudin if you're unable to eat it all in a timely manner (within a week or so)? thanks
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tetu  New Orleans Saints Fan St Martin Parish Member since Jan 2011 10296 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 12:38 pm to PBeard)
quote:
Headed to Lafayette tomorrow and getting some from Johnson's Boucaniere, unless anyone's got a better idea
. Its my favorite boudin and pulled pork. I havent been to many places north o fI-10 recently though (including best stop)
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Gris Gris  LSU Fan FEAR THE POWERS OF GRIS GRIS! Member since Feb 2008 18094 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 12:40 pm to Coater)
If you vac seal the boudin, it will keep for a long time in the freezer. I haven't really timed it, but I've frozen it for months and months and it's fine. I prefer that it not be frozen, but for frozen, it's fine.
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Coater  LSU Fan Madison, MS Member since Jun 2005 10694 posts

| re: Boudin Capital of the World: Scott, LA (Posted on 4/12/12 at 12:41 pm to Gris Gris)
thanks--my wife brought some back from mandeville and i know i'm not going to be able to eat it all over the weekend but i want to keep it from going bad.
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