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Started By
Message
Port Barre/Krotz Springs area
Posted on 2/14/12 at 9:08 pm
Posted on 2/14/12 at 9:08 pm
I'll be out that way next week and plan to bring an ice chest. Where should I go and what should I bring back?
tia
tia
3
Posted on 2/14/12 at 9:13 pm to Cash
Bourques. Bring back everything.
/thread
/thread
Posted on 2/15/12 at 6:34 am to Gris Gris
Kartchner's is good, but IMO bourques is the best meat market I've ever been to. I've literally tried 98% of the things in bourques and the only thing I found to be "meh" was the meatloaf.
The best thing at bourques are the stuffed mushrooms. It doesn't matter which stuffing, because they are all equally amazing.
The best thing at bourques are the stuffed mushrooms. It doesn't matter which stuffing, because they are all equally amazing.
Posted on 2/15/12 at 7:16 am to Cash
quote:
Bourques
Best Boudin in LA, IMHO.
From Butcher Counter in Back Left of Store:
-Boudin (Cold, not frozen)
-Fresh Alligator Sausage
-Fresh Garlic Sausage
From Meat Counter on Back Wall:
-Smoked Mixed Sausage
-Smoked Pure Pork Sausage
-Smoked Andouille
-Stuffed Chickens
Crawfish Ettouffee or Shrimp Ettoufee or Boudin
-Stuffed Mushrooms (Jalapeno Sausage n Bacon Wrap)
-Stuffed Bell Pepper (Boudin)
-Stuffed Pork Chops (Shrimp Ettouffee)
-TurDucken
From Bakery in Back Right:
-Loaves of Jalapeno Sausage Bread
I stop there fairly often.
Posted on 2/15/12 at 7:22 am to TigerHam85
quote:I've had their cracklin fresh out of the pot....
Bourques
Best I've ever had
Posted on 2/15/12 at 7:47 am to The Sportsman
Now I'm hungry
Posted on 2/15/12 at 9:48 am to TigerHam85
I used to stop at Bourque's religiously, but now I favor some things at Kartchner's. Both are good, but I haven't gone to Bourque's the last few times since I stop at Kartchner's. I'm one of the few people who doesn't get all excited over the bread there. It's just okay to me.
Posted on 2/15/12 at 10:28 am to Gris Gris
That bread has become a staple at our hunting camps.
Thats what I see it good for..... Beer and bread at the camp.
At home? Not so much.
Thats what I see it good for..... Beer and bread at the camp.
At home? Not so much.
Posted on 2/15/12 at 10:30 am to bossflossjr
go check out the new boudin balls stuffed with pepperjack cheese at billy's in krotz springs
id also stop in at pizza shack in opelousas.
id also stop in at pizza shack in opelousas.
Posted on 2/15/12 at 11:43 am to bossflossjr
quote:
That bread has become a staple at our hunting camps.
Thats what I see it good for..... Beer and bread at the camp.
At home? Not so much.
Yeah, it's okay and good to have out for game watching and such, but I never got the big hype over it. I made something similar at home, loaf style, using a recipe someone posted here when Neauxla was looking for a recipe and it's much better to me. Toasted slices were darn good.
Posted on 2/15/12 at 8:57 pm to bossflossjr
quote:
From Butcher Counter in Back Left of Store:
-Boudin (Cold, not frozen)
-Fresh Alligator Sausage
-Fresh Garlic Sausage
From Meat Counter on Back Wall:
-Smoked Mixed Sausage
-Smoked Pure Pork Sausage
-Smoked Andouille
-Stuffed Chickens
Crawfish Ettouffee or Shrimp Ettoufee or Boudin
-Stuffed Mushrooms (Jalapeno Sausage n Bacon Wrap)
-Stuffed Bell Pepper (Boudin)
-Stuffed Pork Chops (Shrimp Ettouffee)
-TurDucken
From Bakery in Back Right:
-Loaves of Jalapeno Sausage Bread
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