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Started By
Message
Best chef in Baton Rouge?
Posted on 1/25/12 at 10:18 pm
Posted on 1/25/12 at 10:18 pm
Who is the best chef in our city? What about the entire state?
11
Posted on 1/25/12 at 10:18 pm to CalcuttaTigah
food board
Posted on 1/25/12 at 10:23 pm to CalcuttaTigah
chinhoyang
Posted on 1/25/12 at 10:28 pm to CalcuttaTigah
Mark Maggio 
Posted on 1/25/12 at 10:34 pm to Y.A. Tittle
Peter at Ruffinos
Posted on 1/26/12 at 8:10 am to Y.A. Tittle
quote:
Mark Maggio
Ahhh wouldn't he be considered the best Chef in Plaqumine now ?
Posted on 1/26/12 at 8:14 am to CalcuttaTigah
quote:
What about the entire state?
Scott Boswell.
Posted on 1/26/12 at 8:19 am to Y.A. Tittle
quote:Think he's working in Plaquemine now.
Mark Maggio
Posted on 1/26/12 at 8:20 am to Kajungee
quote:
Ahhh wouldn't he be considered the best Chef in Plaqumine now ?
Is he in business for himself or is he working for someone else?
Posted on 1/26/12 at 8:21 am to Kajungee
quote:Yeah. He opened up a litle place across the river with his cousin(I think) to help run the business side of things, which has always seemed to baffle him.
Ahhh wouldn't he be considered the best Chef in Plaqumine now ?
Posted on 1/26/12 at 8:23 am to LSUAfro
Yeah he's not good with numbers. Especially when it comes to picking a horse.
Posted on 1/26/12 at 8:32 am to Y.A. Tittle
quote:
Mark Maggio
I agree but the fricker has such a temper it prevents him from ever doing well for any period of time.
Other than him, maybe this guy:
Posted on 1/26/12 at 8:37 am to CalcuttaTigah
BR - Varnadoe
State - Besh or Boswell
State - Besh or Boswell
Posted on 1/26/12 at 8:39 am to Motorboat
Who that, Motorboat?
Posted on 1/26/12 at 8:45 am to Panny Crickets
duh...it's the Grill Master.
Posted on 1/26/12 at 8:45 am to Panny Crickets
Red Lobster chef..
Posted on 1/26/12 at 8:47 am to LSUAfro
quote:shite. Even jokingly that sounds dumb. My apologies.
duh
Posted on 1/26/12 at 9:12 am to CalcuttaTigah
Most chefs in baton rouge are limited by the menus prior to them working at their respective restaurant. With that said Nathan Gresham at Beausoleil, Mr. Brandt at Brandt's Maisonette, Austin Harrell at Mansurs, and Peter from Ruffinos are people I'm very familiar with and do some amazing dishes when they are allowed to cook the food they love. Really have seen some cool plates come out of a couple of these hands.
Btw marks place is nice in Plaquemine. On the south side of the city. The man who owns the truck stop owns that building and wanted a nicer tenant for a restaurant in the building.
Btw marks place is nice in Plaquemine. On the south side of the city. The man who owns the truck stop owns that building and wanted a nicer tenant for a restaurant in the building.
Posted on 1/26/12 at 9:17 am to lilwineman
Im not aware of any other BR chef besides SV recognized by the James Beard Foundation
This post was edited on 1/26/12 at 9:18 am
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