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Started By
Message
Blackened catfish
Posted on 12/14/11 at 4:32 pm
Posted on 12/14/11 at 4:32 pm
Should I use oil or butter to blacken these filets?
3
Posted on 12/14/11 at 4:33 pm to lsuguru
butter in a cast iron skillet
Posted on 12/14/11 at 4:34 pm to lsuguru
real Butter not Oleo. Olive oil if you must.
Posted on 12/14/11 at 4:35 pm to Rohan2Reed
quote:
butter in a cast iron skillet
Posted on 12/14/11 at 4:41 pm to lsuguru
Butter is one of the key ingredients in blackening.
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