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best red velvet cake in baton rouge

Posted on 11/10/11 at 4:38 pm
Posted by jrous19
baton rouge
Member since Dec 2009
2983 posts
Posted on 11/10/11 at 4:38 pm
Tried on the food board and did get any hits, Where is the best place to get a red velvet cake in baton rouge?
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31724 posts
Posted on 11/10/11 at 4:39 pm to
calandro's sells a pretty mean one. Fresh Market as well
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70038 posts
Posted on 11/10/11 at 4:40 pm to
grrrls house
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31724 posts
Posted on 11/10/11 at 4:42 pm to
what an arse kisser
Posted by mark65mc
Baton Rouge
Member since Dec 2007
11281 posts
Posted on 11/10/11 at 4:42 pm to
Surprisingly, Kona Grill serves a badass piece of red velvet cake.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 11/10/11 at 4:44 pm to
You've had it up for five minutes dude.
Posted by gjackx
Red Stick
Member since Jan 2007
16523 posts
Posted on 11/10/11 at 4:49 pm to
Damn that sounds good about now!
Posted by tigerdup07
Member since Dec 2007
21966 posts
Posted on 11/10/11 at 5:02 pm to
last time i ate red vevlet, i shite red. scared the hell out of me. no more red velvet for me.

Posted by dynasty1
Baton Rouge
Member since Dec 2009
27 posts
Posted on 11/10/11 at 6:57 pm to
Ambrosia..no doubt
Posted by Falcon Punch
HCBAMF
Member since Sep 2011
420 posts
Posted on 11/10/11 at 7:01 pm to
quote:

Ambrosia..no doubt



+1
Posted by Sheep
Neither here nor there
Member since Jun 2007
19498 posts
Posted on 11/10/11 at 7:03 pm to
Ambrosia.

NOT Gambino's.

I'm experienced in the subject. I'm 35 and I've had a red velvet cake for every birthday that I can remember.
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 11/10/11 at 7:12 pm to
quote:

last time i ate red vevlet, i shite red.


That's the ground glass which is the secret ingredient. Real men eat Doberge Cake.
This post was edited on 11/10/11 at 7:13 pm
Posted by Death Before Disco
Member since Dec 2009
6176 posts
Posted on 11/10/11 at 7:26 pm to
marcellos.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116136 posts
Posted on 11/10/11 at 7:28 pm to
quote:

what an arse kisser


He is correct brah. That chica is a master baker.
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 11/10/11 at 7:29 pm to
Besides the fact that there are numerous better bakers in the BR area
Posted by Ronnie
Kenny's Key West
Member since Oct 2008
509 posts
Posted on 11/10/11 at 7:49 pm to
DiGulio's
Posted by LSU 08
Baton Rouge
Member since Jan 2008
736 posts
Posted on 11/10/11 at 8:10 pm to
DiGuilio's
Posted by TigerTattle
Out of Town
Member since Sep 2007
6623 posts
Posted on 11/10/11 at 8:25 pm to


quote:

Ambrosia


+1 +1 +1 The Best.
Posted by Duzz
Houston
Member since Feb 2008
9966 posts
Posted on 11/10/11 at 8:45 pm to
quote:

last time i ate red vevlet, i shite red. scared the hell out of me. no more red velvet for me.


I know what you mean, I was like "WTF why is my shite red!"

Posted by andouille
A table near a waiter.
Member since Dec 2004
10708 posts
Posted on 11/10/11 at 10:37 pm to
quote:

last time i ate red vevlet, i shite red. scared the hell out of me. no more red velvet for me.


Never figured out why adding a ton of red food coloring makes a cake better. Love cake, keep the bug juice (cochineal is made from ground up bugs).
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