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Wild duck gumbo and stock
Posted on 11/9/11 at 8:48 am
Posted on 11/9/11 at 8:48 am
Since duck season is about to start, I'm already making plans for next week to make a duck and andouille gumbo and am wondering what everyone uses for a stock in a wild duck gumbo?
Has anyone used wild roasted duck bones to make a stock or will this be too strong of a flavor? I've never tried it so I'm not sure.
Has anyone used wild roasted duck bones to make a stock or will this be too strong of a flavor? I've never tried it so I'm not sure.
4
Posted on 11/9/11 at 8:57 am to JasonL79
quote:
Has anyone used wild roasted duck bones to make a stock or will this be too strong of a flavor?
I've never done it but I dont think it would be too strong, sounds good
Posted on 11/9/11 at 8:58 am to JasonL79
Might would be good. You can always go with a good ole chicken stock if you want. 
Posted on 11/9/11 at 10:43 am to TyOconner
Go with Chicken.
Posted on 11/9/11 at 10:46 am to JasonL79
Last few times I've smoked the ducks and used the bones in the pot w the chicken stock. Makes for a good gumbo.
Posted on 11/9/11 at 11:53 am to JasonL79
I always smoke the ducks, debone, and use the bones for my stock.
Posted on 11/10/11 at 8:35 am to jeepfreak
Thanks for the suggestions. I hope to be cooking my gumbo next week.
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