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Started By
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Red beans and Smoked Ponce?
Posted on 10/24/11 at 12:57 pm
Posted on 10/24/11 at 12:57 pm
I was wondering if anyone ever tried substituting sausage for a smoked ponce in their red beans and rice dish. I had the inspiration to do this recently and was hoping someone out there could give feedback on their experience.
1
Posted on 10/24/11 at 1:48 pm to cheeriopiss
quote:
smoked ponce
Posted on 10/24/11 at 1:59 pm to Count Chocula
quote:
Count Chocula
blasphemer
Posted on 10/24/11 at 1:59 pm to cheeriopiss
Next it will be red beans and smoked placenta. I can see it coming!
Posted on 10/24/11 at 2:01 pm to Count Chocula
It's just a big arse sausage with a stomach as the casing.
Posted on 10/24/11 at 2:37 pm to cheeriopiss
quote:
It's just a big arse sausage with a stomach as the casing
Not really.
Posted on 10/24/11 at 4:24 pm to pooponsaban
quote:
Not really.
Explain??
I think pounce would probably fall apart if you cooked it for as long as you cook hamhocks, tasso, andouille, and sausage.. But it may be pretty good cooked and served on the side, as a main meat dish. That being said, I wouldn't want to miss out on the delicious gravy it makes..
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