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Food Feud Parkway/Traceys
Posted on 9/22/11 at 9:15 pm
Posted on 9/22/11 at 9:15 pm
It's a rerun on their roast beef po boys but do you realize Parkway uses cream of mushroom soup in their gravy?
Just thought I would provide a jolt on the board. And they won.
Just thought I would provide a jolt on the board. And they won.
4
Posted on 9/22/11 at 9:46 pm to Martini
And Tracey's actually boils their beef and uses a starter for the gravy. Magazine Po-Boy at First and Magazine has the best RB Po-Boy in NOLA and it really isn't close.
Posted on 9/22/11 at 9:53 pm to glassman
What is a starter?
Posted on 9/22/11 at 10:05 pm to Martini
quote:
Parkway uses cream of mushroom soup in their gravy?
I bet they have Velveeta in the kitchen somewhere too.
Posted on 9/22/11 at 10:15 pm to TIGER2
quote:
What is a starter?
Something out of a can/bag.
Posted on 9/22/11 at 11:05 pm to glassman
quote:
glassman
Food Feud Parkway/Traceys
And Tracey's actually boils their beef and uses a starter for the gravy. Magazine Po-Boy at First and Magazine has the best RB Po-Boy in NOLA and it really isn't close.
I saw a video a while back that showed parasol's making their roast beef and their was no starter being used for the gravy. And they boiled the meat first to cook the meat and also to get a broth for their gravy then finished it off in the oven. Its the same way I cooked my roast beef at my old place and it came out good.
Posted on 9/22/11 at 11:07 pm to JasonL79
quote:
their was no starter being
The added something from a bag to the broth. Is it really that hard to make a roux?
Posted on 9/23/11 at 7:05 am to glassman
Bears PoBoy on Met. Rd has a very good roast beef as well. Behind Genarros Bar at Causeway.
Posted on 9/23/11 at 7:45 am to glassman
quote:
Magazine Po-Boy at First and Magazine has the best RB Po-Boy in NOLA
I think you're right. After eating a couple of more at Tracey's I decided theirs was okay, but nothing special.
The one at Magazine St Po-Boys is really good. I've had other things at Mahoney's and Parkway but not the roast beef.
This post was edited on 9/23/11 at 12:04 pm
Posted on 9/23/11 at 8:07 am to glassman
quote:
quote:
their was no starter being
The added something from a bag to the broth. Is it really that hard to make a roux?
Now that I think of it, I think they added some kitchen bouqet to get it brown in the video.
Posted on 9/23/11 at 9:55 am to glassman
quote:
actually boils their beef
is this a bad thing if it is done like another poster said? boil it to get it going then finish in the oven?
On the one hand oven cooking would seem to be the more "pure" way of doing it.
On the other, I can imagine that as long as the water is saved for use in the gravy, it might keep the meat more moist.
I don't know the answer.
Posted on 9/23/11 at 9:58 am to glassman
quote:
Parkway uses cream of mushroom soup in their gravy?
And so it begins
quote:
Magazine Po-Boy at First and Magazine has the best RB Po-Boy in NOLA and it really isn't close.
Takes note
Posted on 9/23/11 at 10:37 am to Kajungee
I sense noses being turned up. Notice no "I love Parkway even if they use Campbells Soup."
Well...I love Parkway and their roast beef. I love Traceys boiled beef too.
Well...I love Parkway and their roast beef. I love Traceys boiled beef too.
Posted on 9/23/11 at 10:51 am to Martini
+1, frick the haters. Parkway surf and turf is delicious, Tracey's rb is awesome. I admit up-front that I am not a roast beef person to begin with though, I pretty much always opt for some kind of seafood.
Posted on 9/23/11 at 10:54 am to glassman
quote:
Magazine Po-Boy at First and Magazine has the best RB Po-Boy in NOLA
Thanks for the tip!
Posted on 9/23/11 at 11:19 am to Martini
parkway is better than traceys, imo. Best ive had around here.
Bears in Covington is 2nd best. II havent heard good things about the one on Met Rd but i guess it cant be much different. Kid Creole is around the corner on Airline and they do great roast beef.
Bears in Covington is 2nd best. II havent heard good things about the one on Met Rd but i guess it cant be much different. Kid Creole is around the corner on Airline and they do great roast beef.
Posted on 9/23/11 at 11:28 am to Lester Earl
I dont care what they use their surf and turf is my favorite poboy in NOLA
Posted on 9/23/11 at 11:30 am to Jsteven
mine to, and its not even really close 
Posted on 9/23/11 at 11:48 am to Martini
quote:
Parkway uses cream of mushroom soup in their gravy?
Is there a problem with that?
I've made some pot roasts in the crock pot with either cream of mushroom or golden mushroom soup and it usually comes out pretty good.
Posted on 9/23/11 at 12:00 pm to glassman
Juneau's on the WANK Roast Beef >>>> Tracey's/Parasols/Magazine
Been a while since I had parkway roast beef
Been a while since I had parkway roast beef
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