Page 1
Page 1
Started By
Message
locked post

A few SF and NY restaurant impressions

Posted on 8/5/11 at 2:55 pm
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
15786 posts
Posted on 8/5/11 at 2:55 pm
Spent the last week in San Francisco and had some good meals.
Prospect - from the folks who own/run Boulevard, really light space, appealing menu, that at least on my visit was well executed. Had a beautiful plate of burrata and cherry tomatoes to start, followed by goat five ways, which was wonderful.

Perbacco - This is probably my favorite Italian restaurant in San Francisco. Lunch one day was raviolini with meyer lemon ricotta and cherry tomatoes, with a side of brown butter brussell sprouts with sage, capers, and parmasean. Dinner the next night was tajarin with pork sugo, followed by pork shoulder over polenta. There was a sweet relish on top, not sure what it was, but the whole was delicious.

Benu - this place is owned by Corey Lee, former chef de cuisine at the French Laundry and his first solo project. Given his pedigree I was expecting more. Food was executed well, just not memorable at all. I can't see any reason to return. Had acorn flour strozzapreti with Iberico, followed by lobster with cognac sauce. Everything cooked perfectly, just not exciting. There's a lengthy tasting menu option, and maybe that's where the kitchen shines, but I wasn't up for that.

Sons & Daughters - quirky place a few blocks from Union Square where I had dinner with some wino friends. Small spot with an interesting menu that is well executed. Started with fennel soup, followed by sweetbreads porcini and green farro, then lamb, barley, mint, artichokes. All the dishes were excellent, pacing and service were great, just a really interesting and enjoyable meal.

Beretta - neighborhood place in the Mission, italian focus. Shared a bunch of plates with the table. Really good pizza, great atmosphere. These are the kinds of restaurants I think tourists miss out on and should be sought out.

Cafe Claude - in an alley a few blocks from Union Square. Reliable french bistro food. Had a frisee salad with lardons and poached egg and coq au vin. Delicious, simple, cheap.

NY
Marea
Locanda Verde

Will do NY later today.
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
15786 posts
Posted on 8/5/11 at 8:14 pm to
Marea
I don't really like seafood and consider this sea food focused Italian restaurant one of my top five anywhere. I've eaten here twice, embarrassed to say most of my meal last week was the same as the first time: burrata and lobster, followed by red wine braised octopus with bone marrow and fusilli. Still one of the top dishes I've ever had. Great wine list, beautiful room, excellent service.

Locanda Verde
I dont' actually remember what I ate here.
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 8/5/11 at 9:56 pm to
Hope to eat my way through San Francisco one day.
Posted by hehatedrew
New Zealand
Member since Oct 2009
25504 posts
Posted on 8/6/11 at 8:11 am to
The F & D boards Godfather has spoken
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram