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Message
Does anyone on here actually order steak well done...
Posted on 5/26/11 at 7:52 am
Posted on 5/26/11 at 7:52 am
and are you aware of what it takes and what is done to take a 2 inch cut of meat to well done?
Curious, because I've known a few people in my life who actually prefer a well done steak, and not sure they are aware of what kitchens do to make it well done.
What could one possibly get out of a well done steak that you can't get from a piece of beef jerky?
I don't understand it at all.
Curious, because I've known a few people in my life who actually prefer a well done steak, and not sure they are aware of what kitchens do to make it well done.
What could one possibly get out of a well done steak that you can't get from a piece of beef jerky?
I don't understand it at all. 
14
Posted on 5/26/11 at 7:52 am to Mike da Tigah
well done, with ketchup.
Posted on 5/26/11 at 7:54 am to LSUBoo
quote:
well done, with ketchup.
You dont.!?!.
Posted on 5/26/11 at 7:57 am to Mike da Tigah
Only at the nice places, with the fancy ketchup. Like Ruth's Chris or Fleming's.
Posted on 5/26/11 at 7:58 am to LSUBoo
quote:
LSUBoo
quote:
well done, with ketchup.
Homo.
Posted on 5/26/11 at 7:59 am to LSUBoo
quote:
well done, with ketchup.
Extra Jack Daniels Honey Glaze on the side FTW.
Posted on 5/26/11 at 7:59 am to Mike da Tigah
quote:
Does anyone on here actually order steak well done
My dad does, cause he likes it that way, why do people worry so much about how other people eat?
Posted on 5/26/11 at 8:00 am to LSUBoo
quote:
Only at the nice places, with the fancy ketchup. Like Ruth's Chris or Fleming's.
That's awesome. I bet they love you.
Hey, do you get peeks from the kitchen after you order it?
Posted on 5/26/11 at 8:02 am to Mike da Tigah
quote:
Hey, do you get peeks from the kitchen after you order it?
Yes, because I'd have to punch myself in the face if I ever really ordered anything past medium rare.
Posted on 5/26/11 at 8:04 am to Mike da Tigah
quote:Cause, when I'm out drink'n Bud Light runn'n my nets, I want jerky, and when I'm taking people that are special to me out to some nice steak place, like Applebees or Chilis and sippin on higher priced and higher class stuff like Kewrs Light, I want my steak cooked well done.. If I'm paying that much for a steak, I, at least want them to cook it all the way. With a piece of undercooked steak, from a fancy place, you don't get your moneys worth...
What could one possibly get out of a well done steak that you can't get from a piece of beef jerky
Posted on 5/26/11 at 8:08 am to Mike da Tigah
My sister refuses to eat anything other than well done.
The last time I had the whole family over for dinner, I decided to grill steaks. I told everyone that they would all be either rare or medium rare. She refused to eat it. I refused to ruin a good steak. So I threw some frozen chicken tenders in the oven for her like I would a 12 year old.
The last time I had the whole family over for dinner, I decided to grill steaks. I told everyone that they would all be either rare or medium rare. She refused to eat it. I refused to ruin a good steak. So I threw some frozen chicken tenders in the oven for her like I would a 12 year old.
Posted on 5/26/11 at 8:10 am to Salmon
quote:
My sister refuses to eat anything other than well done.
The last time I had the whole family over for dinner, I decided to grill steaks. I told everyone that they would all be either rare or medium rare. She refused to eat it. I refused to ruin a good steak. So I threw some frozen chicken tenders in the oven for her like I would a 12 year old.
shite, just put some grill marks on it and thow it in the fryer next time and crack another beer. That's how it's done brotha.
Posted on 5/26/11 at 8:10 am to Salmon
quote:
The last time I had the whole family over for dinner, I decided to grill steaks. I told everyone that they would all be either rare or medium rare. She refused to eat it. I refused to ruin a good steak. So I threw some frozen chicken tenders in the oven for her like I would a 12 year old.
Posted on 5/26/11 at 8:10 am to Salmon
quote:Good man.
She refused to eat it. I refused to ruin a good steak.
quote:Should have served those medium rare too.
So I threw some frozen chicken tenders in the oven for her like I would a 12 year old.
Posted on 5/26/11 at 8:13 am to Mike da Tigah
quote:
not sure they are aware of what kitchens do to make it well done.
cook it longer
Posted on 5/26/11 at 8:16 am to Mike da Tigah
my wife's step mom does it. she's very picky with what she eats.
Posted on 5/26/11 at 8:17 am to AreJay
quote:
cook it longer
No, because you will have a thick black crust and burn it up before it's cooked to well done, and if you throw a thick piece of meat in the oven it will take too long so most just throw it in the deep fryer. It's a slap in the face to a nice steak to do that to it, but hell, unless you have a half hour to an hour to finish a steak, and your friends/family don't mind waiting, then you have to expedite it as effeciently as you can, so into the oil it goes.
Posted on 5/26/11 at 8:28 am to Mike da Tigah
quote:
No, because you will have a thick black crust and burn it up before it's cooked to well done
if you dont know how to cook, sure.
quote:
a half hour to an hour to finish a steak
exaggeration.
It doesnt really take that much longer to go from medium well to well done anyway.
sure places will throw it in the deep fryer or use a microwave. this will depend on a lot of things, all restaurants are not created equally.
Posted on 5/26/11 at 8:37 am to AreJay
quote:
if you dont know how to cook, sure.
AreJay, this isn't about knowing how to cook versus not knowing how to cook. It's about what happens to a steak when you leave it on the fire too long. The mid rare and medium steaks are just right, and now leave that other steak on the fire long enough to cook it through and through like a roast and you're going to burn the shite out of it. Don't believe me, try it at home.
quote:
It doesnt really take that much longer to go from medium well to well done anyway.
bullshite it doesn't AreJay. I'm not pulling this out my arse. It's just the way it's done. It's already an abomination to order it well done, so I guess might as well go full all out fail.
quote:
sure places will throw it in the deep fryer or use a microwave. this will depend on a lot of things, all restaurants are not created equally.
And no restaurant has jedi magic powers that they use to cook a 1 1/2 to 2" cut of meat to well done without either a lot more time or a quick fix answer.
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