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Started By
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anybody ever caught,deboned and ate an Asian Carp?
Posted on 5/19/11 at 3:39 pm
Posted on 5/19/11 at 3:39 pm
did a search found zilch on the subject. I got inspired on another board. They look meaty but i'm a little turned off by the number of bones and blood line. It also looks like after carving it up you throw 75% of the fish away.
Deboning a Carp
Deboning a Carp
2
Posted on 5/19/11 at 3:47 pm to Tommy Patel
didnt know people ate those at all, i guess id be willing to give it a shot. Never really eaten fish that only eats grass and shite though
Posted on 5/19/11 at 3:50 pm to chickman1313
quote:No but chickens are great many of them- farm-raised- eat exactly that.
Never really eaten fish that only eats grass and shite though
Posted on 5/19/11 at 4:01 pm to Geauxtiga
I bet all the blood in those Carp really give it a good flavor.
Posted on 5/19/11 at 4:26 pm to TexasTiger
didnt click the link but saw something a few weeks back about cleaning them. It does take some carving and there is a lot of throw away but as big as they are and plentiful you should be able to fill a freezer with a few trips up and down the river
Posted on 5/20/11 at 11:50 am to chickman1313
quote:
Never really eaten fish that only eats grass and shite though
shrimp,catfish and crawfish are not exactly picky eaters.
Posted on 5/20/11 at 12:01 pm to Tommy Patel
meh, i'd eat one of those given the chance
Posted on 5/20/11 at 3:33 pm to WooooLSU
Posted on 5/20/11 at 3:46 pm to Tommy Patel
If they every get plentiful in my area you can bet your arse I will be out there drinking beer and letting them jump into the boat. Those fish are a coon arse's dream 
They jump in the boat and are good to eat 
They jump in the boat and are good to eat 
Posted on 5/20/11 at 6:17 pm to bayoudude
Never had a live one big enough to eat. THe reading I did when we first discovered them at the camp sounded like they may start farm raising them to sell as a commercial restaurant fish
Posted on 5/21/11 at 8:07 am to xenon16
quote:
Never really eaten fish that only eats grass and shite though
Talapia....
Posted on 5/21/11 at 8:58 am to flip82lsu
LA seafood promotion and marketing started this campaign last year to try and get people to eat asian carp. they renamed it "silver fin" to try and ease things over - dont think it really ever caught on like they wanted. supposedly the meat tastes somewhere between a scallop and crabmeat. Google "Louisiana seafood + silver fin" and you should get plenty more info
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