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Pick your fav of these pepper sauces...
Posted on 4/10/11 at 11:25 pm
Posted on 4/10/11 at 11:25 pm
There are just four. Curious what the consensus is on these specifically. Add a pic of your fav if different if you like...
14
Posted on 4/10/11 at 11:34 pm to Sao
its gotta be a flavor of one of those brands?
This post was edited on 4/10/11 at 11:35 pm
Posted on 4/11/11 at 12:10 am to Jones
No. Would like to know of those 4 what is preferred though... I like "green top" as my peeps call it, good call
Posted on 4/11/11 at 12:22 am to Sao
Of the four listed, Louisiana by a good bit.
Posted on 4/11/11 at 12:25 am to Sao
Louisiana.
Posted on 4/11/11 at 12:27 am to Sao
Louisiana out of those 4
Posted on 4/11/11 at 12:31 am to Sao
Louisiana. Other than that Green Top as well.
Posted on 4/11/11 at 12:33 am to tketaco
Interesting, and for the day crew SIAP (a dozen times). I can't seem to get enough Trappey's RD lately. Anyone mildly like it?
Posted on 4/11/11 at 3:32 am to Sao
FTW
Posted on 4/11/11 at 7:07 am to Sao
I like Louisiana's flavor alot. I just wish it was a little hotter.
Crystal is one of my fav's.
Lately I've been using alot of these
Crystal is one of my fav's.
Lately I've been using alot of these
Posted on 4/11/11 at 7:08 am to Sao
Louisiana out of those...
but the best is...
but the best is...
Posted on 4/11/11 at 7:58 am to splastiko
marie sharp's is hot as hell and I only use it to cook with
Posted on 4/11/11 at 9:18 am to Loubacca
sriacha FTW
Posted on 4/11/11 at 9:44 am to Duckman13
Louisiana is my favorite out of the ones listed, unless I'm adding it to gumbo. In that case I prefer tobasco. I also use sriracha religiously on my eggs
Posted on 4/11/11 at 9:51 am to Sao
Louisiana of those four, but I rarely use it anymore.
I put sriracha on just about everything except Mexican food or my own homemade hot sauce. For Mexican food I use Valentina Extra or San Pedro.
I put sriracha on just about everything except Mexican food or my own homemade hot sauce. For Mexican food I use Valentina Extra or San Pedro.
This post was edited on 4/11/11 at 9:52 am
Posted on 4/11/11 at 9:53 am to offshoreangler
Of those 4 I like Louisiana
I prefer Crystal
And for other uses I like sriracha and cholula
I prefer Crystal
And for other uses I like sriracha and cholula
Posted on 4/11/11 at 9:57 am to Jones
Is this anything like the hot sauce packets that chinese places have in their sauce area (with the soy, hot mustard, etc)? I love the hot sauce out of the packet. If this is the same stuff, it gets my vote! I keep a bunch of leftover ones in my fridge
Posted on 4/11/11 at 11:13 am to tetu
Looks like the maker of Louisiana also produces the Louisiana Gold you posted.
Any stark differences?
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