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Message
1 Quart Jambalaya cooking on the stove.
Posted on 3/25/11 at 5:29 pm
Posted on 3/25/11 at 5:29 pm
Yep. 3 cups of water to 1.5 rice. 1.5 lbs pork temple, 1 large sausage link, 1 large onion. Son (17) tells me he wants a Jam tonight. Well i'm going out. The wife is away for the weekend so i'm going play. So i'm cooking him one. We shall see.
I post pics when its done. Smallest i've ever cooked.
Here it is. Came out a little light colored but its good. I have a teaspoon in it to judge its size.
This post was edited on 3/25/11 at 6:08 pm
1
Posted on 3/27/11 at 11:08 am to pochejp
Where do you get your meat from? I can't find pork temple anywhere in BR
Posted on 3/27/11 at 11:14 am to fouldeliverer
quote:
Where do you get your meat from? I can't find pork temple anywhere in BR
I get the temple meat out here in Gonzales. Lamandola's, Murray's, DeLaune's all have it out here. I couldn't say where or if its sold in BR. Maybe Ralph's ?
Posted on 3/27/11 at 12:01 pm to pochejp
looks great, rice is perfect 
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