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Deer Roast
Posted on 1/10/11 at 12:17 pm
Posted on 1/10/11 at 12:17 pm
Got a roast in the freezer that needs to be cooked, but I've never messed with a venison roast before. What ya'll got?
Posted on 1/10/11 at 12:25 pm to OC Tiger
Cook it the way you like a beef roast. I use the crock pot or smoke them med rare
Posted on 1/10/11 at 12:31 pm to OTIS2
You can also cut it up and make a stew, chili or stroganoff.
Posted on 1/10/11 at 12:34 pm to Poet
Treat it as you would a beef roast. I'd definetly marinate it though, it pulls a little of that wild game taste from it.
Posted on 1/10/11 at 12:38 pm to tigertime84
What's the marinade of choice? (I use Sprite or Mountain Dew for my fry meat...)
Posted on 1/10/11 at 12:40 pm to tigertime84
I've made some great stews with them. Take off silver skin, cube, a little flour then sear in olive oil butter & garlic. I add broth, turnips, rutabaga, carrots, mushrooms, etc.
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