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Started By
Message
Tony Chacheres Tailgating Cookoff - Vote For LSU!
Posted on 8/20/10 at 11:10 am
Posted on 8/20/10 at 11:10 am
Link For The Recipes And Voting.
They have 12 recipes, one submitted by each SEC school... and I think it would be a damn shame if anyone other than LSU won a tailgating cookoff contest sponsored by a Louisiana product!
So, check it out, please vote if you have time! And vote often, this is a good crooked politics style voting apparently.
I think you might have to click on the video for your vote to count...
*disclaimer, yes, I know the guy who submitted the LSU recipe.
They have 12 recipes, one submitted by each SEC school... and I think it would be a damn shame if anyone other than LSU won a tailgating cookoff contest sponsored by a Louisiana product!
So, check it out, please vote if you have time! And vote often, this is a good crooked politics style voting apparently.
I think you might have to click on the video for your vote to count...
*disclaimer, yes, I know the guy who submitted the LSU recipe.
This post was edited on 8/20/10 at 11:35 am
15
Posted on 8/20/10 at 11:21 am to LSUBoo
done
Posted on 8/20/10 at 11:25 am to LSUBoo
Absolutely need LSU in the final two! In addition to being a Louisiana product...the "final round" cook-off will be at the LSU/Ole Miss game on our campus, it's only right that LSU is repped. Jay's a great guy and has an awesome blog!
Posted on 8/20/10 at 11:27 am to Tigerobsession
quote:Exactly. It would be a damn shame not to have the LSU recipe in the finals at least.
the "final round" cook-off will be at the LSU/Ole Miss game on our campus, it's only right that LSU is repped.
Posted on 8/20/10 at 11:29 am to LSUBoo
Where can you see a running talley of the votes?
Posted on 8/20/10 at 11:30 am to OTIS2
quote:Not available yet, it seems.
Where can you see a running talley of the votes?
Posted on 8/20/10 at 11:31 am to LSUBoo
Can we sticky this??
Posted on 8/20/10 at 11:31 am to LSUBoo
Wow some of the entries should be embarrassed.
MSU with a hotdog/hamburger slider?
And UGA with a salsa? seriously...
Would have liked to see the LSU entry be more in line with Louisiana cooking but doesnt sound bad..
Anyone ever inject blackberry into pork? Does it affect the color?
MSU with a hotdog/hamburger slider?
And UGA with a salsa? seriously...
Would have liked to see the LSU entry be more in line with Louisiana cooking but doesnt sound bad..
Anyone ever inject blackberry into pork? Does it affect the color?
This post was edited on 8/20/10 at 11:34 am
Posted on 8/20/10 at 11:32 am to Tigerobsession
quote:
Can we sticky this??
I requested it... some more requests would probably help!
Thanks guys!
Posted on 8/20/10 at 11:36 am to Catman88
quote:
Anyone ever inject blackberry into pork? Does it affect the color?
not sure, but it actually sounds like it could be really good....esp if it is done in the oven, or just on the pit but not much smoke. Will a smoke be a weird combo with the blueberry/blackberry?
Either way, his recipe sounded better than the others.
Posted on 8/20/10 at 11:44 am to el tigre
Well you shouldnt have a powerful smoke flavor in pulled pork anyways. It should be a mild smoke flavor.
I think the combo of pork and blackberry sounds interesting and would work but I wouldnt want to try it if Im going to have pork with a strange look to it.
Wonder how it goes with a spicy rub though.
I think the combo of pork and blackberry sounds interesting and would work but I wouldnt want to try it if Im going to have pork with a strange look to it.
Wonder how it goes with a spicy rub though.
Posted on 8/20/10 at 11:44 am to Catman88
quote:
Would have liked to see the LSU entry be more in line with Louisiana cooking
I concur...
Posted on 8/20/10 at 11:47 am to el tigre
quote:
Puree a cup of fresh blackberries
No way I would inject this without running through a fine mesh sieve first though.
Posted on 8/20/10 at 11:53 am to LSUBoo
Done. This should be on the rant and / or the OT
Posted on 8/20/10 at 11:57 am to Monkey
I am partial to the Gump and Pig entries, but of course hope we win.
Posted on 8/20/10 at 12:04 pm to Tigertown in ATL
ill vote for dude, but there is no way in hell i would ruin a perfectly good boston butt with some blackberries. i guess if might be good, but the combination doesnt sound appealing to me.
Posted on 8/20/10 at 12:12 pm to rutiger
pork and fruit is fairly common, esp figs, apples, set. Blueberry and blackberry glazes/sauces also work well on pork. I've never seen it injected.
Posted on 8/20/10 at 12:41 pm to el tigre
ive made pork with fruit injections and glazes, i guess i love pulled pork so much, i would never put any fruit in it.
Posted on 8/20/10 at 1:08 pm to rutiger
I could see maybe mixing some apple juice and maybe a tiny bit of cherry juice into an injection..
Im curious about the bourbon blackberry but I think I would want to try it first before I took 12 hours on it myself.
If it makes the meat change in color though I wouldnt touch it. If it s subtle flavor it may be good since I want to still taste the pork. Pulled pork is all about the flavor from the pork fat with some slight smoke.
Of the recipes listed though its certainly the most intriguing of the bunch.
Im curious about the bourbon blackberry but I think I would want to try it first before I took 12 hours on it myself.
If it makes the meat change in color though I wouldnt touch it. If it s subtle flavor it may be good since I want to still taste the pork. Pulled pork is all about the flavor from the pork fat with some slight smoke.
Of the recipes listed though its certainly the most intriguing of the bunch.
Posted on 8/20/10 at 1:09 pm to Catman88
That was the shortest sticky I have ever seen. 
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