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What's your favorite teal recipe?
Posted on 12/3/12 at 5:27 pm
Posted on 12/3/12 at 5:27 pm
Have some whole birds. Thought about roasting them? I normally cook em down and make a gravy. What says the OB?
5
Posted on 12/3/12 at 5:29 pm to HairyStamper13
Grilled & wraped in bacon 
Posted on 12/3/12 at 5:30 pm to Nascar Fan
That
Posted on 12/3/12 at 5:30 pm to HairyStamper13
Cook em down and make a gravy, doesn't get any better imo
Posted on 12/3/12 at 7:32 pm to MrCoachKlein
quote:
Cook em down and make a gravy, doesn't get any better imo
That. As a side dish, get some canned yams. Drain and rinse them, then pat dry with some paper towels. Fry them in hot earl till they start to Carmlize, then spinkle with some brown sugar. Had this with some teal for Thanksgiving. They were great!
Posted on 12/3/12 at 8:43 pm to HairyStamper13
Pot roasted.
Cook some rice
Cook some rice
Posted on 12/4/12 at 7:08 am to tigerfoot
Split back, season skin then cover with yellow mustard. Cook on low in pot for 1 to 1.5.
Posted on 12/4/12 at 7:29 am to AlxTgr
thats a new one to me. where did that idea come from?
Posted on 12/4/12 at 7:31 am to mack the knife
One of the big clubs down South
Posted on 12/4/12 at 9:41 am to AlxTgr
Stuffed with sausage and grilled on pit. Hells to make a bowl out of foil and cover then to collect all the juice. Give en something to steam in.
Posted on 12/4/12 at 10:44 am to thejudge
Thanks for ll the suggestions. Never stuffed one with sausage and that intrigues me a little. Let y'all know how they turn out, 
Posted on 12/4/12 at 10:56 am to HairyStamper13
Go to the Food Board's Recipe Book and look at the Duck Ville Platte. Cut the cook time to 2 to 2.5 hours. You'll like it...a lot.
Posted on 12/4/12 at 10:59 am to tigerfoot
Yep, a slow pot roast, with enough seasoning to make your nose run!!! That is best eatin there is!
Posted on 12/4/12 at 11:43 am to scubafeet
Stuffed with sausage sounds good -
Have had some out of a crawfish pot before - actually pretty good
My next duck cook will be duck and greens
Have had some out of a crawfish pot before - actually pretty good
My next duck cook will be duck and greens
Posted on 12/4/12 at 11:46 am to HairyStamper13
Brown them for a little while.
Put breast down in big pan.
Cook for 2 hours on 325
Take out, put back in pot and let them cook down for about 20 more minutes with the drippings and a little water.
Cook some rice.
Put breast down in big pan.
Cook for 2 hours on 325
Take out, put back in pot and let them cook down for about 20 more minutes with the drippings and a little water.
Cook some rice.
Posted on 12/4/12 at 11:48 am to 34venture
Good lord is there anything better than rice and gravy - and gravy is from a good source? Man I could go rice and gravy for a last meal on death row
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