What size cooler do I need to hold 2 or possibly 3 quartered deer?

I would say 90-100. It’s not just a matter of fitting the meat, it’s having enough room to put plenty ice.

I fit 2 175 lbs does in my 120 qt last year

You know if you want to come to MO and kill real deer, you just gotta ask

I believe I use my 37qt colorless cooler when bringing a single deer home. I also debone, and use frozen water/gatorade bottles stuffed in and around all the meat.

Hope that helps somewhat.

There’s no one right answer and will depend entirely on what kind of prep you do, and how long you need the ice to hold before having to repack. If you have the ability to debone and get the meat cold in a slurry before packing it in ice, you won’t need near as much ice or space and a 70qt will be fine. If you’re dropping hot quarters bone-in and sprinkling ice over the top as you clean them, even a 120qt is gonna get tight and leave meat touching the edge of the cooler, which I avoid entirely.

What I do on doe killing weekends is have a 45qt sitting full of ice and water, as I clean I debone, spray off hair, and drop in the ice water to chill. When I’m done, let the deboned pieces drip off and layer with ice into a cheap 90qt igloo. Have gotten three into it with enough ice to keep for several days in bow weather. In winter it can keep from one weekend to the next with ice still on top and bottom.

if you are coming back here they won't be quartered. They'll be deboned, right?

Chest freezer and a smal generator

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if you are coming back here they won't be quartered. They'll be deboned, right?

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LA regs state that quarters are acceptable:

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quarters or other portions of meat with no part of the spinal column or head attached

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120

Costco has a 165qt igloo that is $140 online, in store it's $99.

I bought it and it's excellent. Definitely the one that stays stowed away except 2-3 times a year, but Its a great cooler.

Yep, just plan to debone OP. You have to do it eventually anyway and doesn’t take a lot of time really. Ice isn’t that big of deal you can refill it on your way back once or twice. But once cold it will probably be fine.

Deboning also saves A LOT of weight. A full cooler with 2 bone in deer is heavy as frick