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Started By
Message
What else to put in with pot roasted ducks?
Posted on 8/26/16 at 6:13 pm
Posted on 8/26/16 at 6:13 pm
I have celery, onions and peppers, all sautéed in bacon fat, and I browned the ducks for about 35 mins prior to that. I added some chicken stock to get some liquid in there... Anything else I should add? Sausage maybe? It's gonna cook in the oven at 350 for about 3hrs.
13
Posted on 8/26/16 at 6:16 pm to gorillacoco
I like carrots or cup of OJ to sweeten up the base.
Posted on 8/26/16 at 6:19 pm to gorillacoco
Garlic for sure. And a little beer/whiskey.
Posted on 8/26/16 at 6:20 pm to gorillacoco
Baby red potatoes, a bulb of garlic, a cup of red wine, and some sage
Posted on 8/26/16 at 6:43 pm to gorillacoco
andouille , sliced portobello mushrooms
Posted on 8/26/16 at 6:48 pm to gorillacoco
You need some pork sausage and pork tasso from Teet's in Ville Platte
Posted on 8/26/16 at 6:50 pm to gorillacoco
Conecuh sausage
Posted on 8/26/16 at 6:53 pm to PolyPusher86
quote:got 10lb in the freezer
Teets
Posted on 8/26/16 at 9:24 pm to gorillacoco
Some Garber farms yams baw.
Posted on 8/26/16 at 10:10 pm to PolyPusher86
quote:
You need some pork sausage and pork tasso from Teet's in Ville Platte
B&S all the way
Posted on 8/26/16 at 10:19 pm to gorillacoco
Sounds like you are alrwady winning Chief Baw!
How'd you do your ducks?
How'd you do your ducks?
Posted on 8/26/16 at 10:26 pm to SuperSaint
Duck bombs (bacon japeno and cream cheese) on the grill or fry duck fingers. Assuming it's wild duck if not it may be ok in a pot. I never had roasted wild duck that was good.
Posted on 8/26/16 at 10:56 pm to gorillacoco
I agree with the mushrooms and garlic. I also like to add fresh-sausage in the cavity and cut a jalapeño or two as well.
Sweet potatoes, with wood ducks especially, is a favorite of mine.
You're already ahead of the game with the bacon fat and stock, in my opinion.
Sweet potatoes, with wood ducks especially, is a favorite of mine.
You're already ahead of the game with the bacon fat and stock, in my opinion.
Posted on 8/26/16 at 11:08 pm to WPsportsman
If you never had good roasted wild duck, you should try what the OP has posted. Brown the ducks very well then deglaze with the vegetables and stock and/or wine before finishing in the oven.
Posted on 8/26/16 at 11:52 pm to SuperSaint
I added some garlic and red wine per yalls recommendations, and some smoked pork sausage and carrots. It was pretty awesome. In my experience you gonna cook wild ducks either real short or real long. I had them in the oven for about 3 hours.
I'm gonna try the sweet potatoes next time. Been a crazy year, buying a house, selling a house and having a kid for the first time. The houses have been more work than the kid tho. Haven't had the time to cook like I like to so I still have a handful of ducks in the freezer. Cheers OB
I'm gonna try the sweet potatoes next time. Been a crazy year, buying a house, selling a house and having a kid for the first time. The houses have been more work than the kid tho. Haven't had the time to cook like I like to so I still have a handful of ducks in the freezer. Cheers OB
Posted on 8/26/16 at 11:55 pm to gorillacoco
Just use those sweet potatoes to feed the ducks before you shoot them.
Posted on 8/27/16 at 12:18 am to gorillacoco
Looks tasty. Wish I could smell it.
Posted on 8/27/16 at 4:51 am to gorillacoco
Some of the best pot roasted duck I've had was made by an old lady from Cameron. She diced turnips and cooked then down with the ducks.
Posted on 8/27/16 at 4:55 am to LSUEnvy
quote:
Turnips
This right here. Put the in the pot about 20 minutes before you're going to serve.
Posted on 8/27/16 at 6:47 am to gorillacoco
Starting to see some teal around the house . May use this recipe tomorrow on rhem
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