- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
tuna and Lemon fish
Posted on 10/11/10 at 3:15 pm
Posted on 10/11/10 at 3:15 pm
I have some tuna and lemon fish from the weekend, now who has the best recipe for each?
2
Posted on 10/11/10 at 3:31 pm to sloopy
You ain't getting my fabulous recipe until you give me some of that tuna.
Posted on 10/11/10 at 3:41 pm to ChenierauTigre
sorry only have enough for me and the old lady
Posted on 10/11/10 at 3:52 pm to sloopy
quote:
I have some tuna and lemon fish from the weekend, now who has the best recipe for each?
Food board you would probably get more responses.
Lemon fish is good fried or grilled. I prefer to cut it up in small pieces and fry. It's also good grilled. Tuna is only good seared or grilled. I like my tuna best by using a little olive oil in a pan on medium heat. I just sprinkle some creole seasoning, garlic, onion powder, etc and cook it in the olive oil. I don't usually smother my fish with a sauce but everyone is different.
Posted on 10/11/10 at 4:01 pm to JasonL79
Yeah i tried over there, I guess i'm looking for more of a marinade, I'm going to grill them both.
Posted on 10/11/10 at 4:17 pm to sloopy
just sear the tuna and fry the lemon fish
Posted on 10/11/10 at 4:20 pm to JasonL79
quote:
I don't usually smother my fish
This, Cobia grilled is one of my favorites. Tuna, not so much.
Posted on 10/11/10 at 7:30 pm to QuietTiger
Marinate in fresh lemon juice and lemon pepper. Thats what I mostly do for mine...easiest for me. I have also marinated in a wasabi sauce that always turns out pretty good. Whatever you soak it in, it will definitely absorb it. Basically whatever you marinate it in, thats the taste you will predominantly get. Enjoy!
Posted on 10/11/10 at 7:54 pm to warner4pres
Both Tuna and Lemon fish are on the DO NOT EAT list currently, officals are asking to please bag all fish and turn it in, so please just put it ina ziplock keep it on ice and call me and I will take care of getting it to the right place 
This post was edited on 10/11/10 at 7:55 pm
Posted on 10/12/10 at 11:42 am to Tigerpaw123
quote:
Lemon fish are on the DO NOT EAT list currently
hmmmm.....we served lemon fish all weekend at the resturant where i work, hope it was OK. As for how we cooked it, the first night and second night used blackened seasoning and grilled and the next night marinated in our house dressing and hit with tony's before going on the grill.
Posted on 10/12/10 at 11:45 am to Propagandalf
quote:
hmmmm.....we served lemon fish all weekend at the resturant where i work
You missed my lame attempt at humor, I was trying to to get my hands on his fresh fish as i was jealous
Posted on 10/12/10 at 11:48 am to Tigerpaw123
Grill both.
With the tuna get your grill to 600+ degrees and grill on each side for 45 seconds. No more.
Cobia, I like to sear it on either side then shut the grill down and let it finish. About 3 minutes depending on thickness.
By the way this is on an Egg. And I cook a filet the same.
With the tuna get your grill to 600+ degrees and grill on each side for 45 seconds. No more.
Cobia, I like to sear it on either side then shut the grill down and let it finish. About 3 minutes depending on thickness.
By the way this is on an Egg. And I cook a filet the same.
Posted on 10/12/10 at 12:22 pm to Tigerpaw123
oops should have read your whole post
Posted on 10/14/10 at 1:01 pm to Propagandalf
cobia=lemon and a pat of butter in over or on grill with seasoning
tuna- fresh tuna is king. sear outside ONLY to kill bacteria on outside(until outside is white on all sides) about 15 seconds on each side. the middel of the steak should be cold.
soy sauce and wasabi for dipping
tuna- fresh tuna is king. sear outside ONLY to kill bacteria on outside(until outside is white on all sides) about 15 seconds on each side. the middel of the steak should be cold.
soy sauce and wasabi for dipping
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News