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Posted on 2/6/14 at 9:05 pm to jimbeam
Let's roll
Posted on 2/6/14 at 9:08 pm to gorillacoco
quote:Howd those turn out?
gorillacoco
Posted on 2/6/14 at 9:13 pm to xenon16
I'm curious too
Posted on 2/6/14 at 9:34 pm to jimbeam
Bulldog on a Thursday night =/= Bulldog on a Wednesday night
There are always one or two decent looking chicks there. Seems like you didn't find them. Go knock the bottom out of a slumpbuster and get your self confidence back to my level, and then you can think about OB 10s
There are always one or two decent looking chicks there. Seems like you didn't find them. Go knock the bottom out of a slumpbuster and get your self confidence back to my level, and then you can think about OB 10s
Posted on 2/6/14 at 9:43 pm to xenon16
good and bad. i started with 10 wood duck legs, 2 woodcock legs, and 2 gray duck legs. the bad was that i overcooked the duck legs. i used a recipe for chicken that went like this:
-steam wings for 10 mins
-put in fridge for one hour to dry
-cook 20 mins on one side and 20 mins on the other at 425.
-mix w wing sauce that you prepared
-eat
when the duck legs came out they were dry as shite and tough. i love buffalo sauce though so they were okay i guess. i just cooked them waaay too long. the woodcock legs were like jerky almost since they were the smallest.
the good part though, was that i also thawed, steamed & cooked a squirrel the same way. it went into the oven right when the duck legs were done. since the duck legs were so dry i only cooked the squirrel 15 mins on one side and maybe 7-8 mins on the other. i do not particularly care for squirrel, but it was no shite awesome. only thing i'd do differently was that i should have quartered it first. so i think i just overdid the duck.
anyway the moral of the story is: don't overcook duck. i knew this but i dicked it up anyway. oh well.
-steam wings for 10 mins
-put in fridge for one hour to dry
-cook 20 mins on one side and 20 mins on the other at 425.
-mix w wing sauce that you prepared
-eat
when the duck legs came out they were dry as shite and tough. i love buffalo sauce though so they were okay i guess. i just cooked them waaay too long. the woodcock legs were like jerky almost since they were the smallest.
the good part though, was that i also thawed, steamed & cooked a squirrel the same way. it went into the oven right when the duck legs were done. since the duck legs were so dry i only cooked the squirrel 15 mins on one side and maybe 7-8 mins on the other. i do not particularly care for squirrel, but it was no shite awesome. only thing i'd do differently was that i should have quartered it first. so i think i just overdid the duck.
anyway the moral of the story is: don't overcook duck. i knew this but i dicked it up anyway. oh well.
Posted on 2/6/14 at 9:52 pm to gorillacoco
keep trying, then teach me
I wouldve tried frying them
I wouldve tried frying them
Posted on 2/6/14 at 10:05 pm to xenon16
Anaconda is on. A truly God awful movie.
Posted on 2/6/14 at 10:16 pm to xenon16
i still have some spec and wood duck legs. i'll let you know how they go.
Posted on 2/6/14 at 10:25 pm to gorillacoco
hey peepple.. Putting my 2 weeks notice in tomorrow afternoon.. 
Posted on 2/6/14 at 10:26 pm to Whiskey Richard
whoa. you got another job lined up or what?
Posted on 2/6/14 at 10:27 pm to gorillacoco
ya.. in Shreve
Posted on 2/6/14 at 10:30 pm to Whiskey Richard
'Grats. What you going do?
Posted on 2/6/14 at 10:32 pm to Whiskey Richard
sorry to see you go.
Posted on 2/6/14 at 10:32 pm to Whiskey Richard
Moving back to the homeland?
Posted on 2/6/14 at 10:32 pm to Slickback
Sales Consultant at Mercedes/Jag/Land rover/ Volvo.. I have a couple of friends that are sales managers and I kinda know the GM.
Posted on 2/6/14 at 10:34 pm to gorillacoco
quote:
sorry to see you go.
Thing im gonna miss most is my little house in this little neighborhood. Wish I could take it with me
Yea Dr, close enough.. pretty excited.
Posted on 2/6/14 at 10:36 pm to Whiskey Richard
If I'm ever in the market for an S-Type I'll hit you up.
What part of town will you be in? I hunt just south of Shrevetown.
Posted on 2/6/14 at 10:39 pm to Slickback
I haven't found a place.. I will stay with my inlaws for a couple months. My kids school down here is paid for, so they will be down here a little longer. Hit me up. Hell I am eyeballing a KR F250 on the pre owned lot right now
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