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Posted on 7/6/15 at 9:51 pm to Mung
I bought them off the boat......unless the guy had caught them several days earlier.
Posted on 7/7/15 at 6:20 am to TJG210
That would be Melanosis. It's the natural/harmless breakdown of enzymes. Shrimpers commonly use sulfating agents to prevent it. Perfectly safe to eat.
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