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Started By
Message
Should I mustard my trout before going into the Fish-Fri?
Posted on 10/29/11 at 1:17 pm
Posted on 10/29/11 at 1:17 pm
OB opinion, what say ye?
I did dry last time, but I'm open to trying something new. I have a bag of trout, two boxes of lemon pepper fish-fri, and the want.
I did dry last time, but I'm open to trying something new. I have a bag of trout, two boxes of lemon pepper fish-fri, and the want.
9
Posted on 10/29/11 at 1:20 pm to Gaston
Mix: 1cup of Milk, 1/4cup Mustsard, 1 Egg(not necessary, but delicious)
Dip the trout in the mixture, then in the fish-fri
...Enjoy
Dip the trout in the mixture, then in the fish-fri
...Enjoy
Posted on 10/29/11 at 1:33 pm to BeaverPRO
If you want to ruin it sure.
Posted on 10/29/11 at 1:38 pm to Gaston
quote:if you have the want to taste mustard, sure go ahead.. i just like seasoned crispy the best... jmo
and the want.
Posted on 10/29/11 at 1:43 pm to Ole Geauxt
They were great last time I did it dry, i just see chatter about washes or mustard. Idk, dry is easy.
Posted on 10/29/11 at 2:37 pm to Gaston
Mustard will ruin trout. For trout I drag the fish in a buttermilk and egg wash then to the fish fry.
Posted on 10/29/11 at 2:38 pm to Me4Heisman
Bs. Mustard makes it great
Posted on 10/29/11 at 2:42 pm to Gaston
I like KC Masterpiece Lemon Pepper marinade
And more importantly sprinkle the Fish Fry over the fillets, never mix in the shake container. Trust me
And more importantly sprinkle the Fish Fry over the fillets, never mix in the shake container. Trust me
This post was edited on 10/29/11 at 2:44 pm
Posted on 10/29/11 at 2:55 pm to Gaston
I eat it both ways, but prefer it w/o.
Posted on 10/29/11 at 2:58 pm to Redfish2010
As does shake and bake.
Posted on 10/29/11 at 3:08 pm to Me4Heisman
i enjoy other types of fish with mustard just not trout, i think trout is just to good to but mustard on. Like putting A-1 steak sauce on an $50 steak. Gator is really good with mustard
Posted on 10/29/11 at 9:08 pm to Gaston
I like it both ways. If I am going to use mustard I don't use much. I usually mix a little mustard with hot sauce which I rub onto the fish and then dip in Louisiana or Zatarains fish fry with lemon.
It will make the fish fry to cakey if you put to much mustard.
It will make the fish fry to cakey if you put to much mustard.
This post was edited on 10/30/11 at 12:42 am
Posted on 10/29/11 at 10:47 pm to Who Me
Never tried mustard, but I use buttermilk, an egg, and some hot sauce. Gives it a good flavor.
Posted on 10/30/11 at 6:37 am to bbvdd
Mustard egg hot sauce wash. Everything else is bs. Btw, you don't taste mustard after it's fried.
Posted on 10/30/11 at 6:39 am to bbvdd
quote:
Never tried mustard, but I use buttermilk, an egg, and some hot sauce
Add some mustard with all those same ingredients, roll in a 50/50 mixture of seasoned fish fry and cornmeal. I alternate between doing them this way, and just straight up ice water to Chef KD's Fish Fry. Totally different, nice change of pace, both excellent.
Posted on 10/30/11 at 7:30 am to Gaston
mustard +1
Posted on 10/30/11 at 7:45 am to Icansee4miles
quote:
ice water
you have hit the nail on the head.
Saw a cooking show and was told about making sure ur filets were soaked in ice water and made cold cold...didn't think it would matter.
It does
Posted on 10/30/11 at 8:19 am to Tiger 79
quote:
I usually mix a little mustard with hot sauce which I rub onto the fish and then dip in Louisiana or Zatarains fish fry with lemon
This is the correct answer and I don't even eat mustard as a condiment.
Posted on 10/30/11 at 8:36 am to Gaston
I always mustard batter my trout (all fish really) and use Zatarian's Seasoned fish fry
Posted on 10/30/11 at 8:43 am to Gaston
Try it both ways and repeat the one you like better, it's really personal preference
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