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Started By
Message
Sharpening your EDC
Posted on 4/1/21 at 9:00 am
Posted on 4/1/21 at 9:00 am
Whats your preferred method?
Posted on 4/1/21 at 9:14 am to Pangloss1010
Spyderco sharpmaker for all my knives edc/skinners/kitchen.
Also have a worksharp for pesky blades or knives of friends that are so dull they would take forever on the spyderco.
Sharpening is therapeutic for me and I hit my knives very often so it only takes a couple passes to put them back to shaving sharp.
Also have a worksharp for pesky blades or knives of friends that are so dull they would take forever on the spyderco.
Sharpening is therapeutic for me and I hit my knives very often so it only takes a couple passes to put them back to shaving sharp.
Posted on 4/1/21 at 9:23 am to Ol boy
Only thing I would add to that is a strop and some compound.
Been using the sharpmaker and the Ken Onion worksharp for a few years.
Been using the sharpmaker and the Ken Onion worksharp for a few years.
Posted on 4/1/21 at 9:49 am to UcobiaA
worksharp - best $100 i have spent - well other than the $100 I spent on a redhead in my 20s ....
Posted on 4/1/21 at 11:52 am to Pangloss1010
Diamond stone attached to a wooden block stays in a kitchen drawer and gets used for edc and filet knives regularly.
Posted on 4/1/21 at 12:03 pm to Pangloss1010
Ken Onion Worksharp......
Posted on 4/1/21 at 3:01 pm to deathinthedelta
haven't figured out how to sharpen my g19
Posted on 4/1/21 at 3:33 pm to Pangloss1010
I just sharpen whichever of my dozen case trappers is in my pocket on a ceramic rod when it gets dull.
Also, the term EDC needs to die.
Also, the term EDC needs to die.
Posted on 4/1/21 at 3:37 pm to tenfoe
I clicked this thread to find out WTF an EDC was. I keep a stone on the table by my living room chair, and use it to touch up my pocket knife. I have a diamond infused chefs steal in the kitchen for my kitchen knifes. I am no pro but a few strokes on each side for the kitchen knives keeps em chopping. On big jobs I hit em a few licks every 5 minutes or so to keep[ em going.
Posted on 4/1/21 at 6:13 pm to Pangloss1010
Coffee mug on my desk during zoom meetings
Posted on 4/1/21 at 9:01 pm to Pangloss1010
I like the little clamps and knife set on the lansky knife sharpening kit. It's like 5 wet stones and then I bought the additional diamond wet stone and the little table c clamp to have the knife secured in place. Takes time but for shorter knifes this is my favorite.
I bought like 6 of them on Amazon when they went on sale for$25 fora few years ago and been giving them away as presents this last Christmas have the last one away.
I bought like 6 of them on Amazon when they went on sale for$25 fora few years ago and been giving them away as presents this last Christmas have the last one away.
Posted on 4/2/21 at 7:34 am to Pangloss1010
I'm a big fan of the Warthog V-Sharp.
I also have a Ken Onion Worksharp but I suck at using it unless rounding the tip is the goal
I also have a Ken Onion Worksharp but I suck at using it unless rounding the tip is the goal
Posted on 4/2/21 at 7:50 am to tenfoe
quote:
Also, the term EDC needs to die.
Posted on 4/2/21 at 7:58 am to Flats
quote:
EDC
I read it as Ethylene dichloride.
Posted on 4/2/21 at 8:02 am to Pangloss1010
I use the Lansky system.
Posted on 4/2/21 at 6:42 pm to Pangloss1010
I use the Wicked edge Go or mobile. ( can’t remember the model name )
Its basically their cheapest option but it works really well.
Its basically their cheapest option but it works really well.
Posted on 4/3/21 at 7:51 am to tenfoe
quote:
on a ceramic rod when it gets dull.
Also, the term EDC needs to die.
Yea. Its a fuggin pocket knife
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