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Started By
Message
Seasoning for grilled fish?
Posted on 6/6/16 at 7:40 pm
Posted on 6/6/16 at 7:40 pm
What yall use?
18
Posted on 6/6/16 at 7:43 pm to PIGSKIN
Zatarains Blacken Seasoning and a little California lemon peel
This post was edited on 6/6/16 at 7:47 pm
Posted on 6/6/16 at 7:46 pm to PIGSKIN
What kind of grilled fish
Posted on 6/6/16 at 7:49 pm to PIGSKIN
Posted on 6/6/16 at 8:06 pm to PIGSKIN
I've used two...
Paul Prudhomme's Blackened Redfish Magic Seasoning...
McCormick Grill Mates Steakhouse Onion Burger with Garlic...
Paul Prudhomme's Blackened Redfish Magic Seasoning...
McCormick Grill Mates Steakhouse Onion Burger with Garlic...
Posted on 6/6/16 at 8:11 pm to PIGSKIN
Olive oil, salt, pepper, sometimes a little paprika or minced garlic.
Posted on 6/6/16 at 11:00 pm to PIGSKIN
Italian salad dressing, Lemon juice...Slap yo moma,lemon pepper, and Italian seasoning
Posted on 6/6/16 at 11:16 pm to PIGSKIN
Salt, pepper, fire.
Fish is delicious, why hide the flavor?
Fish is delicious, why hide the flavor?
Posted on 6/7/16 at 6:24 am to PIGSKIN
Let me start by sayin I generally grill fish "on the half shell".
For seasoning, I mix Tony's with butter and a little lemon, sometimes add garlic powder. Right before I'm going to put them on the grill, I sprinkle Tony's on the fish and spread my butter/seasoning mixture on the fish. I often squeeze a little more fresh lemon on the fish and/o place lemon slices on the fish. I also generally close the lid to get as much smokey flavor on the fish as possible.
For seasoning, I mix Tony's with butter and a little lemon, sometimes add garlic powder. Right before I'm going to put them on the grill, I sprinkle Tony's on the fish and spread my butter/seasoning mixture on the fish. I often squeeze a little more fresh lemon on the fish and/o place lemon slices on the fish. I also generally close the lid to get as much smokey flavor on the fish as possible.
Posted on 6/7/16 at 7:48 am to PIGSKIN
I did some redfish on the scales monday night.
Seasoned with Bon Caca, black pepper, garlic salt and parsley. Then poured a mixture of melted butter and sweet baby ray's honey bbq sauce all over the slabs then grilled.
Seasoned with Bon Caca, black pepper, garlic salt and parsley. Then poured a mixture of melted butter and sweet baby ray's honey bbq sauce all over the slabs then grilled.
Posted on 6/7/16 at 7:50 am to PIGSKIN
Cavender's and Tony's... after it comes off the fire I spread a little haze of butter.
Posted on 6/7/16 at 8:04 am to PIGSKIN
i've tried them all. Love them all .All the blackening seasons made.
My favorite ended up by accident. Grabbed he wrong bottle.
Dead serious
My favorite ended up by accident. Grabbed he wrong bottle.
Dead serious
Posted on 6/7/16 at 8:39 am to meauxjeaux2
Olive oil, pepper, citrus juice, cook on a salt block.
Posted on 6/7/16 at 8:42 am to bayoudude
That sounds good on redfish. Strong enough flavored fish to take all that.
Posted on 6/7/16 at 9:02 am to PIGSKIN
Redfish on the half shell.
Melted butter
Lemon Juice
Season All
That's it for me
Melted butter
Lemon Juice
Season All
That's it for me
Posted on 6/7/16 at 9:12 am to PIGSKIN
Butter, lemon juice, swamp dust and parsley.
We did that to a red on Sunday less than an hour after pulling him out of Lake Pontchartrain. Fresh fish is so good when you're hungry.
We did that to a red on Sunday less than an hour after pulling him out of Lake Pontchartrain. Fresh fish is so good when you're hungry.
Posted on 6/7/16 at 9:31 am to dat yat
I melt butter in a bowl and mix in some minced garlic.
Brush butter/garlic sauce into fish
Season with Tony's, little lemon pepper, dash of cayenne
Place lemon slices, orange slices and sliced onions on top.
Put on grill
Brush with bitter/garlic every so often to keep from drying out
Brush butter/garlic sauce into fish
Season with Tony's, little lemon pepper, dash of cayenne
Place lemon slices, orange slices and sliced onions on top.
Put on grill
Brush with bitter/garlic every so often to keep from drying out
Posted on 6/7/16 at 10:07 am to farad
quote:
Paul Prudhomme's Blackened Redfish Magic Seasoning...
all you need to know.
Posted on 6/7/16 at 10:08 am to PIGSKIN
Butter, garlic, lemon juice, and Worcestershire.
Posted on 6/7/16 at 10:10 am to PIGSKIN
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