Started By
Message

re: Saturday night Cookin and Drinking thread.

Posted on 7/12/14 at 10:45 pm to
Posted by Slickback
Deer Stand
Member since Mar 2008
27686 posts
Posted on 7/12/14 at 10:45 pm to
quote:

Duke?


Nah, the ankle biter.



Posted by Bleeding purple
Athens, Texas
Member since Sep 2007
25315 posts
Posted on 7/12/14 at 10:57 pm to
toasted sour dough baguette slices, fresh home grown tomato slices, fresh from the garden basil, and smoked white cheddar all with a nice pinot
This post was edited on 7/13/14 at 12:07 am
Posted by SmackoverHawg
Member since Oct 2011
27381 posts
Posted on 7/13/14 at 12:00 am to
quote:

fresh home grown tomato slices, fresh from the garden basil, and smoked white cheddar all with a nice pinot

Nice. Change that to a hand tossed homemade pizza crust and fresh imported mozzarella, then drizzle with olive oil and a little sea salt. Cook in wood fired outdoor pizza oven and DAMN!!!! Just like my Italian grandmother makes it.
Posted by hogdaddy
Krotz Springs
Member since Feb 2010
5153 posts
Posted on 7/13/14 at 12:04 am to
How that Camero treating you.
Posted by SmackoverHawg
Member since Oct 2011
27381 posts
Posted on 7/13/14 at 12:07 am to
Good so far. Haven't had time to make some of the improvements I want. But, I've played in it. Even ran from the cops once. I wasn't driving at the time though.
Posted by Bleeding purple
Athens, Texas
Member since Sep 2007
25315 posts
Posted on 7/13/14 at 12:23 am to
A wood burning outdoor pizza oven is on my list of my improvements.
Posted by SmackoverHawg
Member since Oct 2011
27381 posts
Posted on 7/13/14 at 12:39 am to
Gonna build one or buy one? I wanna build one when I finally get around to adding my shop and pool house. Will have it in my outdoor kitchen.
Posted by Bleeding purple
Athens, Texas
Member since Sep 2007
25315 posts
Posted on 7/13/14 at 12:54 am to
Build of course. And by that I mean with my own hands.
Posted by SmackoverHawg
Member since Oct 2011
27381 posts
Posted on 7/13/14 at 12:56 am to
quote:

Build of course. And by that I mean with my own hands.


Posted by KingRanch
The Ranch
Member since Mar 2012
61616 posts
Posted on 7/13/14 at 7:38 am to
DiCristina's in Covington. It was a little overpriced for the atmosphere that they offer.
Posted by 4LSU2
Member since Dec 2009
37347 posts
Posted on 7/13/14 at 8:23 am to
Is it any good? We haven't really eaten at the downtown Covington joints, for the most part.
Posted by KingRanch
The Ranch
Member since Mar 2012
61616 posts
Posted on 7/13/14 at 8:29 am to
It was good but entrees where around $25 per. The bread pudding dessert was really good.

What y'all doing today?

Ride over, I'm smoking some chickens in the orion JD gave me.
This post was edited on 7/13/14 at 8:30 am
Posted by Bama and Beer
Baldwin Co, AL
Member since Oct 2010
80962 posts
Posted on 7/13/14 at 8:59 am to

Posted by Rize
Spring Texas
Member since Sep 2011
15840 posts
Posted on 7/13/14 at 1:14 pm to
That guy is my hero.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram