Outdoor cooking

Squirrel and sausage and okra Gumbo
Rice
Cold beer

Frog Legs Provençal
Rice
Fried fish
Cold beer

Powsey
Cold beer

Chili dogs, funyuns, and beer. Don't complicate things. If you want to be adventurous throw in some cole slaw from the rouses deli.

cut up red potatoes, put in pot, put spices lots of olive oil, then cut up chickens and meats and sausages and shrimps and all kinds of shite.

Jambalaya
French bread
Shrimp'd beans
Cold Beer.

Steak and vidalia onion Fajitas on toasted tortillas.

Sirloin steak(or higher grde if you want) , seasoned with Kosher salt, cracked pepper, and a little butter, cooked on high heat until medium - med rare.

Thick Slice Red bell pepper and Vidalia onion, and throw in cast iron skillet on said high heated grill. Season with salt and pepper and Sear until al dente on Highest Heat possible, want a little char on the vegetables.

Toast flour tortillas on grill.

To serve slice steak against the grain and combine with roasted vegetables and put on tortillas.
Garnish with cilantro, Green chile salsa, and sour cream and maybe roasted corn if you feel like it.

Drink Dos-Xx with a lime… it will kill.