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Started By
Message
OB's preferred way to cook a steak
Posted on 6/19/16 at 4:04 pm
Posted on 6/19/16 at 4:04 pm
I remember a while back reading that you basically sear it on the grill for 2-3 mins on each side then stick it in the oven. What is the oven temp and time on that?
Happy Father's Day fellas
Happy Father's Day fellas
18
Posted on 6/19/16 at 4:11 pm to ChandlerB03
I reverse sear them. About to put three on shortly actually.
Eta: the simple way to describe it is just to cook them indirect at 250-300 until internal temp is about 10-12 degrees below target temp. Pull them and bring the grill up to 650-750 then sear for 60-90 seconds per side. I do 60.
Eta: the simple way to describe it is just to cook them indirect at 250-300 until internal temp is about 10-12 degrees below target temp. Pull them and bring the grill up to 650-750 then sear for 60-90 seconds per side. I do 60.
This post was edited on 6/19/16 at 4:13 pm
Posted on 6/19/16 at 4:14 pm to ChandlerB03
Med Rare on an open flame about 4 minutes per side.
Posted on 6/19/16 at 4:18 pm to ChandlerB03
a few minutes on each side on very hot coals
it all depends with the cut of steak. i always do ribeye and let the flare up from the fat cause the flame in the coals and sear the steak
eta and never more than med rare
it all depends with the cut of steak. i always do ribeye and let the flare up from the fat cause the flame in the coals and sear the steak
eta and never more than med rare
This post was edited on 6/19/16 at 4:19 pm
Posted on 6/19/16 at 4:27 pm to crankbait
Cast iron all the way here.
Pull out of fridge a few hours before and salt pretty heavily both sides.
Preheat oven to 550
Get cast iron skillet smoking hot
2 minutes either side and the edges
Then oven for about five minutes for a steak that's about 2inches thick
Pull out of fridge a few hours before and salt pretty heavily both sides.
Preheat oven to 550
Get cast iron skillet smoking hot
2 minutes either side and the edges
Then oven for about five minutes for a steak that's about 2inches thick
Posted on 6/19/16 at 4:32 pm to ChandlerB03
Cut the horns and wipe the arse! 
Been very fond of my cast iron pot though.
Happy fathers day fellas!
Been very fond of my cast iron pot though.
Happy fathers day fellas!
Posted on 6/19/16 at 4:42 pm to ChandlerB03
Salt, pepper, hard wood fire.
Flip it once, I like mine rare.
Flip it once, I like mine rare.
Posted on 6/19/16 at 4:58 pm to ChandlerB03
I cook them rare on the Primo
Posted on 6/19/16 at 5:00 pm to ChandlerB03
Posted on 6/19/16 at 5:14 pm to Jenar Boy
Posted on 6/19/16 at 5:40 pm to Nado Jenkins83
serious eats guide to perfect grilled steaks
seriously kosher salt and reverse searing almost everything has changed the game for me.
seriously kosher salt and reverse searing almost everything has changed the game for me.
This post was edited on 6/19/16 at 5:42 pm
Posted on 6/19/16 at 5:42 pm to bigbuckdj
Same. I'll never cook a steak any other way again.
Posted on 6/19/16 at 5:45 pm to ChandlerB03
Throw it in the oven for 30 mins at 250. Slap it on the skillet for 30 seconds a side. Haven't bbq'd a steak in a good while because of this shite.
This post was edited on 6/19/16 at 5:46 pm
Posted on 6/19/16 at 5:58 pm to Big_country346
Posted on 6/19/16 at 6:53 pm to ChandlerB03
Sous vide and flame seared finish.
I'll let the poors keep their gradient...
I'll let the poors keep their gradient...
Posted on 6/19/16 at 7:02 pm to Clames
I want to try sous. Havent done it yet.
Posted on 6/19/16 at 8:00 pm to ChandlerB03
Salt and pepper on both sides
Canola oil in the skillet
Heatt black iron skillet
Seer both sides 45-60 secs
Stick in the over on the highest it will go without being on broil 2-3 mins side
Let rest on an upside down saucer for 8-10 minutes
That's for 1 1/2" thick steak cooked to med rare
Canola oil in the skillet
Heatt black iron skillet
Seer both sides 45-60 secs
Stick in the over on the highest it will go without being on broil 2-3 mins side
Let rest on an upside down saucer for 8-10 minutes
That's for 1 1/2" thick steak cooked to med rare
Posted on 6/19/16 at 8:24 pm to CHEDBALLZ
5 minutes each side 600 degrees big green egg.
Posted on 6/19/16 at 8:39 pm to Clames
Seems like it would just have that prime rib bland taste to it. I'm a big fan of the gradient.
Posted on 6/19/16 at 8:40 pm to ChandlerB03
60-90 second per side sear depending on size/cut. On egg, wide arse open 700.
Remove place in rack in the oven so my egg sucking dogs can't get to it.
Bring egg down to 350.
Put steaks back on after about a 15 minute rest. Cook to desired temp.
Remove place in rack in the oven so my egg sucking dogs can't get to it.
Bring egg down to 350.
Put steaks back on after about a 15 minute rest. Cook to desired temp.
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