Jalapeno Duck Popper Recipes

Jalepeno
Bacon
Cream Cheese
meat of choice

cook it on grill



Is there a different recipe somewhere?

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Jalepeno
Bacon
Cream Cheese
meat of choice

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^This on a toothpick and marinate (preferably overnight) in 3:1 italian dressing and sweet baby ray's.

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Sweet Baby Rays

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so overrated.

Bacon
dove/duck/backstrap
granny smith apple
fresh jalepeno

cut bacon in half. half cook bacon on the stove so it is still flimsy but is still decently cooked so when you cook the popper together, you dont get undercooked bacon or over cooked game. heat oven to 350 and wrap game, apple chunk, and jalepeno in a half slice of bacon and stick with a toothpick. put in oven for around 20 min or until done. I do this rather than the grill be the popper cooks in the bacon grease and holds the flavor better.

for an added bonus:

honey
orange juice
red pepper flakes
orange zest
salt
pepper
cajun seasoning

I dont know measurements bc frankly i dont use them, but put everything together in a pot and bring to a boil and pour over your poppers for an extra citrusy/spicy kick

thank me later

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so overrated.

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so true.

I usually get my pit as hot as I can, then roll them around grill until bacon is cooked and take them off. Cook them medium rare with whatever kind of seasoning you like . Try not to over cook cause they will dry out and be tough. Also if you run the breast through a tenderizer before seasoning, they are even better.

I marinate mine in the Tony's wild game marinade and wrap it all up and smoke them until the bacon is done.

I marinate the duck breast in teriyaki. Gives a sweet component to the bombs.

Ingredients

Duck breast
Cajun chef Jalapeño peppers
Tony Chachere roasted garlic injectable marinade
Philadelphia cream cheese
Bacon
Tooth picks
Food processor
Cake mixer
Big easy greaseless fryer

Process

Inject duck breast with roasted garlic marinade, dice Jalapeño Peppers in food processor drain juice, mix cream cheese and jalapeño peppers with cake mixer, lay duck breast flat put a dallop of cream cheese pepper mix on duck breast wrap with bacon and stick with toothpick to hold together. Set on greaseless fryer basket if you have the rack that goes in it you do up to 50 breast at a time. The great thing about the big easy is you do not have to flip the breast so all of the cream cheese stays in the popper. Enjoy

Good tip on the cream cheese. I cooked some this weekend and didn't have my regular marinate. I had some Landry's Teriyaki and Mesquite marinate on them and they were deliciouso.