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I need a new filet knife for reds.
Posted on 4/21/17 at 9:51 pm
Posted on 4/21/17 at 9:51 pm
I have the blue and white mister twister and I don't know what it is but it's never worked well. I used to use an electric knife that you use for carving turkeys with a similar blade that far out performed this mister twister. It feels like it's full but it's been like that since day one. What would you recommend?
Posted on 4/21/17 at 10:10 pm to VanRIch
We use about a 12 inch serrated blade to make the first cut behind the gills down to the bone, then a straight blade to run it down the back from the initial cut to the tail. Then it's just filet from top fins to to the belly. Pretty easy.
Posted on 4/21/17 at 10:14 pm to VanRIch
Posted on 4/21/17 at 10:18 pm to TigernMS12
quote:
We use about a 12 inch serrated blade to make the first cut behind the gills down to the bone, then a straight blade to run it down the back from the initial cut to the tail. Then it's just filet from top fins to to the belly. Pretty easy.
Exact same thing I do
Posted on 4/22/17 at 4:58 am to VanRIch
Green mister twister. If I happen to keep a big red, I'll use a Dexter.
Posted on 4/22/17 at 7:14 am to VanRIch
Posted on 4/22/17 at 7:20 am to tigeryat
Only comment about about the sawzall method....
I have seen first hand a guy cut a finger off and of one other that had a similar experience. The motor on a sawzall doesn't play make sure you use a glove the saw can't go through.
That being said they are the tits for reds
I have seen first hand a guy cut a finger off and of one other that had a similar experience. The motor on a sawzall doesn't play make sure you use a glove the saw can't go through.
That being said they are the tits for reds
Posted on 4/22/17 at 7:44 am to VanRIch
Well now I'm hungry for redfish on the half shell.
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