How much pork to mix in for duck sausage?

I have eaten goose sausage before and don't think it had any other meat mixed with it. If you like the taste of duck I would not cut it with pork. But I would grind some bacon ends with it to offset the dry duck meat.

I ate this at the Hackberry Rod and Gun club below Lake Charles when Terry Shaunessey was still running the place.

If you want it to taste like duck, add nothing.
If you want it to taste like bacon, add bacon.
If you want it to taste like duck with some added fat, add a small amount of not smoked pork fat.

I like duck, but I wouldnt think a straight blend would be very appetizing. Ive always had it 50/50, 60/40 and it's very good.

what I meant was boston butt which is what is generally used with deer sausage.

I guess I stepped in this big time.

Just add pork fat (not the meat, just the fat). Around a 6:1 ratio of duck meat to pork fat (that's roughly 15% pork fat fwiw) should work.

see if you can find pork trimmings. 40 / 60 and don't hold back on the herbs.

thats alot of ducks