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1
Posted on 9/13/17 at 3:01 pm to LSUballs
Nice deer, i would shoot it. Dont get caght up with scores, if you are happy with the deer thats all that matters.
But to answer you question 120-130. Once the velvet falls not much mass, and tine length isnt very long.
But to answer you question 120-130. Once the velvet falls not much mass, and tine length isnt very long.
Posted on 9/13/17 at 3:12 pm to misterfab
I have to agree with the other guys, once the velvet comes off those horns won't look near as thick. That being said, he's bigger than anything I've killed, so I'd let him have it.
And what's up with that salt block? Did you build a frame around it?
And what's up with that salt block? Did you build a frame around it?
Posted on 9/13/17 at 3:12 pm to CHEDBALLZ
"between 110 and 115"
I had 115-118
I had 115-118
Posted on 9/13/17 at 3:32 pm to REB BEER
quote:
And what's up with that salt block? Did you build a frame around it?
Yeah that's what that is. Just a 2x4 frame to lift it off the ground and to possibly deter the hogs from pushing the salt block out of the camera view.
Hogs laughed at that of course.
Posted on 9/13/17 at 5:17 pm to nolaks
16"
Posted on 9/13/17 at 5:21 pm to misterfab
What would he score this year, or in two years when he's big enough to shoot?
I'm just messing with you that's a nice buck. He's somewhere +/- 120 gross.
I'm just messing with you that's a nice buck. He's somewhere +/- 120 gross.
Posted on 9/13/17 at 6:39 pm to misterfab
@ the same amount of sausage if you kill him in the pre rut and do 70/30 mix. 110# or "s.
Posted on 9/13/17 at 7:59 pm to misterfab
127-132"
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