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Started By
Message
Have some deer and need processed?
Posted on 11/26/15 at 3:17 pm
Posted on 11/26/15 at 3:17 pm
Where are some good spots to bring it in or around Baton Rouge?
TIA
TIA
This post was edited on 11/26/15 at 4:24 pm
Posted on 11/26/15 at 3:33 pm to Birdie225
I just got done putting mine in your mom.
Bring it to her
Bring it to her
Posted on 11/26/15 at 3:47 pm to DeepSouthSportsman
Ruthless... And original.
Thanks douche
Thanks douche
Posted on 11/26/15 at 4:03 pm to Birdie225
The way you posed the question you kind of asked for the OT in the OB to come out.
I'd check with JB, he might process it for you for a cut, win/win.
I'd check with JB, he might process it for you for a cut, win/win.
Posted on 11/26/15 at 4:08 pm to Birdie225
Not from BR, but a few eeks back we went to Bergeron's and I think I remember seeing a sign saying deer drop-off around back.
Posted on 11/26/15 at 4:08 pm to QuietTiger
I knew that was coming. And thought about saying the same thing, buts it's thanksgiving, and I refrained.
Posted on 11/26/15 at 4:19 pm to Birdie225
Cutrer's slaughterhouse in Kentwood. Look them up on web.
Their smoked sausage is the best I've ever had.
Not sure where it's held, but they come to BR 2x/wk (I think) to a farmers market. I'm not sure about processing wild game, but they do special orders for ppl and bring them to BR each trip. Maybe they'll take the meat in BR, process, and bring it back for you to get
Tried their deer bacon last season, and I along with about 20 other ppl that I had try it, really like it
Their smoked sausage is the best I've ever had.
Not sure where it's held, but they come to BR 2x/wk (I think) to a farmers market. I'm not sure about processing wild game, but they do special orders for ppl and bring them to BR each trip. Maybe they'll take the meat in BR, process, and bring it back for you to get
Tried their deer bacon last season, and I along with about 20 other ppl that I had try it, really like it
Posted on 11/26/15 at 4:23 pm to Birdie225
quote:
Birdie225
Happy holidays Bro.
Posted on 11/26/15 at 4:26 pm to QuietTiger
quote:
Happy holidays Bro.
Thanks bud.. You too, Happy Thanksgiving. I appreciate your other reply as well.
Just needed a little help.
Posted on 11/26/15 at 4:29 pm to Birdie225
quote:
Just needed a little help.
Cool.
Deepsouth might be working so cut him some slack.
Posted on 11/26/15 at 4:32 pm to Birdie225
If you're closer to the Central area then there's a guy on Denham Rd. who's really good. Travelling north on Joor Rd., turn right onto Denham Rd. and he's the first or second place on the right. I wish I had his contact info.
Posted on 11/26/15 at 4:58 pm to Birdie225
Bergeron's. Been bringing it there ever since they opened and always get good stuff. I might be biased though, they are family.
Posted on 11/26/15 at 5:38 pm to Tbonepatron
I took my last deer to Bergeron's...they did a good job and have plenty-o options
Posted on 11/26/15 at 7:05 pm to LSUfan71
quote:
If you're closer to the Central area then there's a guy on Denham Rd. who's really good. Travelling north on Joor Rd., turn right onto Denham Rd. and he's the first or second place on the right. I wish I had his contact info.
His name is Gerald Reid.
Posted on 11/26/15 at 7:19 pm to pdubya76
Indian Mound right down the road from there is good from what I've tasted.
Posted on 11/26/15 at 8:40 pm to biohzrd
I used to take all my deer to Vines. I bit the bullet and bought all the supplies and now make my own. I use Rebel seasoning and smoke it. It comes out as good or better than anything I've had done. It's just time consuming as hell.
Posted on 11/27/15 at 6:17 am to Birdie225
LeBlanc's Processing in Morganza, pricing is included on his Facebook page.
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