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Friday cooking and drinking Colorado koolaid edition
Posted on 3/10/17 at 6:22 pm
Posted on 3/10/17 at 6:22 pm
The women went eat some crawfish down the road so I stayed behind because I don't feel like fricking with anaphylactic shock tonight. Only drinking 6 yellow bellies under the carporch then heading in to make some grilled cheese.
Posted on 3/10/17 at 7:18 pm to Big_country346
Fried fiddlers
Fries
Hush puppies
Purple onion
Bud light
Fries
Hush puppies
Purple onion
Bud light
Posted on 3/10/17 at 7:22 pm to Big_country346
Damn son you from Pierre Part and allergic to crawfish?
Thats like Jenar Boy being allergic to Walmarks
Thats like Jenar Boy being allergic to Walmarks
Posted on 3/10/17 at 7:58 pm to Polar Pop
Mrs. SC and I about to go murder some oysters before picking Jr up at a high school event. Sipping on some Jack n Coke for the ride.
Not driving, BTW.
Not driving, BTW.
Posted on 3/10/17 at 8:12 pm to SCwTiger
Baked potato w boiled eggs
Cookin a Squirrel gravy for tomorrow
A lot of cab
Cookin a Squirrel gravy for tomorrow
A lot of cab
Posted on 3/10/17 at 8:13 pm to Big_country346
Crawfish. Will be tired of them but the time lent is over. Going grab some beers with a few friends in a few min.
Posted on 3/10/17 at 8:27 pm to Polar Pop
Usually I throw down some Benadryl but I still get woke up at night. Taking it easy tonight.
Posted on 3/11/17 at 2:41 pm to jimbeam
i melted a stick of butta in a fry pan when it started sizzlin I dumped in a heapin spoon of minced garlic when that got slightly toasty I dumped in over a lb of peeled deveined gulf shrimp that I had dusted with cajun seasoning. Tossed that around for a while and poured it onto a couple of baked taters with brocoli and shreaded cheese on em. The sizzlin shrimp melted the cheese give it a try ya can thank me later
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