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Started By
Message
2
Posted on 12/19/16 at 1:41 pm to ChenierauTigre
I don't buy the slimier thing. Hell, crappie are slimier than goo. The flesh is oily though. Very oily.
Posted on 12/19/16 at 1:54 pm to ChenierauTigre
quote:
slimier than a gafftop.
nothing is that slimy. the meat just stinks in a skillet. gafftop is actually edible.
Posted on 12/19/16 at 6:00 pm to AlxTgr
The only way I've ever eaten them is smothered. You lay the whole fish in a pot and add a little water to start cooking. They have a white fat on their belly flaps that dissolves as the fish cooks. It makes a white gravy that grows on you if you give it a chance. The flesh tastes good too.
Posted on 12/19/16 at 8:24 pm to NOLAGT
Catch them often while crappie fishing. They'll bend a little spinning rod with 8lb test.
Posted on 12/19/16 at 10:19 pm to AlxTgr
Hey alx tgr, I know the goo in that picture. Curious who he is to you.
BTW, the hump on the goo`s back has fat in it that taste bad. Trim that off when you fillet and it taste just fine to me.
BTW, the hump on the goo`s back has fat in it that taste bad. Trim that off when you fillet and it taste just fine to me.
Posted on 12/20/16 at 7:01 am to GROCK
I don't know him. The pic comes up on a gou image search 
Posted on 12/20/16 at 7:01 am to NOLAGT
my mom will take a goo in a court boullion before a ribeye.
Posted on 12/20/16 at 8:57 am to oldcharlie8
Both my parents would, but then again, they were the worst preparers of steak ever. I to go to LSU to discover that steak was not the worst supper one could have.
Posted on 12/20/16 at 9:44 am to Mung
quote:
gafftop is actually edible.
Actually better than just edible
quote:quote:
slimier than a gafftop.
nothing is that slimy
A truer statement has not been written on TD. I still cant figure out how the dang things can get slime 10 feet up your line. 
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