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Started By
Message
Favorite Backstrap Recipe
Posted on 2/11/16 at 3:47 pm
Posted on 2/11/16 at 3:47 pm
What ya got? I am thinking cooking up something good for the woman for vday.
14
Posted on 2/11/16 at 3:48 pm to GeauxTime9
You will get 100 different answers, but they should all contain the word "rare".
That's really all that matters, the rest is your taste.
That's really all that matters, the rest is your taste.
Posted on 2/11/16 at 3:52 pm to GeauxTime9
salt + pepper
sear to rare
eat
simple as that
sear to rare
eat
simple as that
Posted on 2/11/16 at 4:00 pm to TheDrunkenTigah
Fried, with rice, biscuits and gravy.
Posted on 2/11/16 at 4:00 pm to Salmon
My favorite is to make jerky out of it. I usually get 4 deer/year so 8 back-strap and make a big batch of jerky.
Posted on 2/11/16 at 4:04 pm to GeauxTime9
Bacon wrapped backstrap on the grill is legit 
Posted on 2/11/16 at 4:05 pm to GeauxTime9
Picatta.
Look for a veal picatta recipe and sub pounded backstrap. you're welcome.
Look for a veal picatta recipe and sub pounded backstrap. you're welcome.
Posted on 2/11/16 at 4:07 pm to Motorboat
quote:
sub pounded backstrap
I know he said its for vday and they'll probably get a little frisky but yeesh
Posted on 2/11/16 at 4:11 pm to GeauxTime9
1) Heat to 1 degree above where bacteria can survive.
2) Eat.
2) Eat.
Posted on 2/11/16 at 4:15 pm to GeauxTime9
Chicken fried
Posted on 2/11/16 at 4:20 pm to GeauxTime9
Something like this here
or this
or this
This post was edited on 2/11/16 at 4:21 pm
Posted on 2/11/16 at 4:32 pm to LSUballs
damn that looks goodPosted on 2/11/16 at 4:33 pm to LSUballs
quote:Is that smoked?
LSUballs
Posted on 2/11/16 at 4:39 pm to ForeverLSU02
No. If I remember right the first one was grilled the second in a hot skillet. Either will work fine.
Posted on 2/11/16 at 5:18 pm to LSUballs
Holy jesus god
Posted on 2/11/16 at 6:38 pm to GeauxTime9
1. cut pocket in side fill with one seedless jalepeno pepper ( or more if some like it hot) and cream cheese wrap with bacon- season with some tonys and a LOT of garlic powder in and out wrap in aluminum foil and put on grill time ?? for medium rare
2. slice thin- salt pepper garlic powder- wash in egg and coat with Italian bread crumbs - fry Lightly in peanut oil (panne) (takes some time) but worth it - I serve with pasta(alfredo or emerils or whatever)
2. slice thin- salt pepper garlic powder- wash in egg and coat with Italian bread crumbs - fry Lightly in peanut oil (panne) (takes some time) but worth it - I serve with pasta(alfredo or emerils or whatever)
Posted on 2/11/16 at 7:18 pm to GeauxTime9
Im definitely no expert, but this is how I did one and it was freaking awesome.
Mix some cream cheese and chopped jalapenos.
Butterfly the backstrap and stuff with the mixture.
Make a bacon weave and wrap the stuffed backstrap.
Brush on bbq sauce while on the grill.
Fantastic. Dont remember temperatures or cook time.
Mix some cream cheese and chopped jalapenos.
Butterfly the backstrap and stuff with the mixture.
Make a bacon weave and wrap the stuffed backstrap.
Brush on bbq sauce while on the grill.
Fantastic. Dont remember temperatures or cook time.
Posted on 2/12/16 at 9:00 am to GeauxTime9
Here it is my man.
1. Split the strap down the middle to make a pocket. DO NOT CUT THROUGH THE ENDS!!!
2. Grab one onion(sliced), one bell pepper and 2 jalepeno peppers and put on the grill for a few minutes to get them soft.
3. Pack jalepenos with cream cheese and pack in the back of the strap then pack them in with more cream cheese.
4. Thin slice onions and bell peppers and pack in on top of the cream cheese to keep it in.
5. Wrap with bacon and a little twine to hold it together.
6. Smoke with pecan wood for 40 min then wrap in
tin foil and let cook until medium-rare.
7. Unwrap and crisp bacon over coals.
8. Grill pineapple and cherry tomatoes as your side.
9. Let stand for 10 min and Serve.
10. Catch panties before they hit you in the mouth. (or don't, I don't know your fetishes).
1. Split the strap down the middle to make a pocket. DO NOT CUT THROUGH THE ENDS!!!
2. Grab one onion(sliced), one bell pepper and 2 jalepeno peppers and put on the grill for a few minutes to get them soft.
3. Pack jalepenos with cream cheese and pack in the back of the strap then pack them in with more cream cheese.
4. Thin slice onions and bell peppers and pack in on top of the cream cheese to keep it in.
5. Wrap with bacon and a little twine to hold it together.
6. Smoke with pecan wood for 40 min then wrap in
tin foil and let cook until medium-rare.
7. Unwrap and crisp bacon over coals.
8. Grill pineapple and cherry tomatoes as your side.
9. Let stand for 10 min and Serve.
10. Catch panties before they hit you in the mouth. (or don't, I don't know your fetishes).
This post was edited on 2/12/16 at 9:02 am
Posted on 2/12/16 at 9:52 am to MillerMan
quote:
Chicken fried
Posted on 2/12/16 at 9:57 am to LSUballs
anything over rare and just as soon cook your boots
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